Creamy peanut butter, rich chocolate, and a buttery oat crust—these no-bake bars taste like a peanut butter cup in dessert form! Perfect for potlucks, gifting, or satisfying your sweet tooth.
Why You’ll Love This Recipe
✅ No-bake & easy – Ready in 20 minutes + chilling time!
✅ Peanut butter & chocolate heaven – Like a Reese’s meets cheesecake.
✅ Crunchy + creamy layers – The perfect texture combo.
✅ Freezer-friendly – Stays good for weeks!
Ingredients (9×9-inch pan)
For the Crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ½ cup rolled oats
- ½ cup (1 stick) melted butter
- ¼ cup brown sugar
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup heavy cream (or milk)
- 1 tsp vanilla extract
For the Chocolate Topping:
- 1 cup semisweet chocolate chips
- ¼ cup heavy cream (or 2 tbsp butter)
Optional Garnish:
- Crushed peanuts
- Flaky sea salt
Step-by-Step Instructions
1. Make the Crust
- Mix graham crumbs, oats, melted butter, and brown sugar.
- Press firmly into a lined 9×9-inch pan. Chill 10 mins.
2. Prepare the Peanut Butter Layer
- Beat peanut butter, powdered sugar, cream, and vanilla until smooth.
- Spread over crust.
3. Add Chocolate Topping
- Microwave chocolate chips + cream in 30-sec bursts, stirring until smooth.
- Pour over peanut butter layer, spreading evenly.
- Sprinkle with peanuts or sea salt (if using).
4. Chill & Slice
- Refrigerate 2+ hours (or freeze 30 mins for faster setting).
- Cut into squares and enjoy!
Pro Tips
🍫 Use high-quality chocolate – It makes a difference!
🥜 Extra crunch? Add chopped peanuts to the crust.
❄️ Freeze for later – Wrap bars individually for quick treats.
Final Thoughts
These Peanut Butter Dream Bars are decadent, easy, and irresistible—the ultimate no-fuss dessert!