If you’re looking for a moist, flavorful, and indulgent dessert that’s perfect for any occasion, this Pineapple Cream Cheese Pound Cake is the answer! Combining the richness of cream cheese with the tropical sweetness of pineapple, this cake is a delightful twist on the classic pound cake. Whether you’re serving it at a party or enjoying it as a sweet treat at home, this recipe is sure to impress. Let’s dive in!
Why You’ll Love This Recipe
- Moist and Flavorful: The cream cheese and pineapple keep this cake incredibly tender.
- Tropical Twist: A burst of pineapple flavor in every bite.
- Perfect for Any Occasion: Great for holidays, potlucks, or a cozy dessert at home.
- Easy to Make: Simple ingredients and straightforward steps.
Ingredients
Here’s what you’ll need to make this delicious cake:
(Serves 10-12)
- 1 ½ cups (3 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained (reserve 2 tablespoons of juice for the glaze)
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons reserved pineapple juice
- 1-2 tablespoons milk (as needed for consistency)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan.
2. Cream the Butter and Cream Cheese
- In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
- Gradually add the sugar and beat until light and fluffy.
3. Add the Eggs
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix the Batter
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the crushed pineapple until evenly distributed.
6. Bake the Cake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 75-90 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake
- Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
8. Make the Glaze
- In a small bowl, whisk together the powdered sugar, reserved pineapple juice, and milk until smooth. Adjust the consistency with more milk or sugar as needed.
9. Glaze and Serve
- Drizzle the glaze over the cooled cake. Slice and serve!
Tips for the Best Pineapple Cream Cheese Pound Cake
- Use Room Temperature Ingredients: This ensures a smooth batter and even baking.
- Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
- Customize the Glaze: Add a splash of lemon juice or coconut milk for extra flavor.
- Store Properly: Keep the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Why This Recipe is a Winner
This Pineapple Cream Cheese Pound Cake is the ultimate dessert for anyone who loves the combination of rich, creamy, and tropical flavors. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just want a sweet treat, this cake is sure to impress.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: Yes! Use about 1 cup of finely chopped fresh pineapple. Be sure to drain any excess juice.
Q: Can I make this cake gluten-free?
A: Absolutely! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
Q: How do I store leftovers?
A: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Final Thoughts
This Pineapple Cream Cheese Pound Cake is more than just a dessert – it’s a celebration of flavor and comfort. It’s easy to make, packed with indulgent ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, this cake is guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together! 😊
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