Pineapple Heaven Cake

Ingredients

For the Cake:

• 1 box (15.25 oz) yellow or vanilla cake mix (or your favorite homemade recipe)
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• 3 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup shredded coconut or chopped nuts (for added texture)

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3–4 cups powdered sugar (adjust for sweetness and consistency)
• 1 teaspoon vanilla extract
• Optional: 1/4 cup pineapple juice (for a tropical twist)

For Garnish:

• Pineapple slices (fresh or canned)
• Maraschino cherries
• Shredded coconut (toasted or plain)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . Grease and flour a 9×13-inch baking pan or line it with parchment paper.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, combine the cake mix , crushed pineapple (with juice) , eggs , vegetable oil , and vanilla extract .
2. Mix on medium speed with a hand mixer (or whisk by hand) for 2–3 minutes , until the batter is smooth and well combined.
3. If desired, fold in shredded coconut or chopped nuts for extra flavor and texture.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool completely in the pan before frosting.

Step 4: Make the Frosting

1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar , one cup at a time, mixing on low speed to avoid a sugar cloud.
3. Add the vanilla extract and, if using, pineapple juice . Beat on high speed for 2–3 minutes , until the frosting is light and fluffy. Adjust the sugar or juice as needed for your desired consistency.

Step 5: Assemble and Decorate

1. Spread the frosting evenly over the cooled cake.
2. Garnish with pineapple slices , maraschino cherries , and/or shredded coconut for a tropical touch.

Step 6: Serve and Enjoy!

Slice the cake into squares and serve chilled or at room temperature. Store leftovers in the refrigerator for up to 3–4 days .

Tips and Variations

• Pineapple Upside-Down Cake Style: Arrange pineapple slices and maraschino cherries on the bottom of the pan before pouring in the batter for an upside-down version.
• Glaze Option: Skip the frosting and drizzle a simple glaze made from powdered sugar and pineapple juice over the cake for a lighter finish.
• Add-Ins: Stir in diced fresh pineapple, golden raisins, or chopped macadamia nuts for extra flavor and texture.
• Layer Cake: Double the recipe and bake in round pans for a stunning layered pineapple cake.

Why You’ll Love This Cake

• Ultra-Moist Texture: The crushed pineapple keeps the cake incredibly moist and tender.
• Tropical Flavor: The combination of pineapple and optional coconut creates a refreshing, island-inspired dessert.
• Versatile: Perfect for casual gatherings or dressed up for special occasions.
• Easy to Make: With simple ingredients and minimal steps, this cake is foolproof and delicious.

This Pineapple Heaven Cake is a slice of paradise on a plate. Whether you’re craving something sweet or need a show-stopping dessert, this cake is sure to satisfy. 🍍❤️