If you’re craving the rich, savory flavors of prime rib but don’t want to splurge on expensive cuts of meat, this Poor Man’s Prime Rib is your ultimate solution! Made with affordable beef cuts like chuck roast or round roast, this recipe uses slow-cooking techniques and bold seasonings to mimic the tenderness and flavor of premium prime rib. Perfect for family dinners, holidays, or any time you need a show-stopping main course!

Why You’ll Love This Recipe

• Budget-Friendly : Uses cheaper cuts of beef but delivers high-end flavor.
• Slow-Cooked Perfection : Tenderizes the meat while infusing it with herbs and spices.
• Customizable : Swap out seasonings or add veggies for variety.
• Impressive Yet Simple : A restaurant-quality dish made in your own kitchen.

Ingredients (Serves 6–8)

For the Beef:

• 3–4 lb chuck roast or round roast
• 2 tbsp olive oil (or vegetable oil)

For the Seasoning Rub:

• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp smoked paprika
• Salt and pepper , to taste

For the Cooking Liquid:

• 1 cup beef broth
• 1/4 cup red wine (optional, for depth)
• 2 cloves garlic , minced
• 1 small onion , quartered
• 1 bay leaf

For Serving:

• Au jus : Strain and reduce cooking liquid for dipping.
• Horseradish sauce : Mix 1/4 cup horseradish with sour cream and mayo for a creamy kick.
• Roasted vegetables : Add carrots, potatoes, or onions to the pan for extra flavor.

Step-by-Step Instructions

Step 1: Prep the Roast

1. Pat the beef dry with paper towels.
2. In a bowl, mix the seasoning rub (garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper).
3. Rub the seasoning generously all over the roast.

Step 2: Sear the Beef

1. Heat olive oil in a large oven-safe skillet over medium-high heat.
2. Sear the seasoned roast on all sides until browned (~5 minutes per side). This locks in juices and enhances flavor.

Step 3: Simmer Slowly

1. Transfer the skillet to the oven preheated to 300°F (150°C) .
2. Pour in beef broth , red wine (if using), and add minced garlic , quartered onion , and bay leaf to the pan.
3. Cover loosely with foil and cook for 3–4 hours , or until the meat is tender and pulls apart easily.

Step 4: Rest & Slice

1. Remove the roast from the oven and let it rest for 15–20 minutes (this keeps the juices intact).
2. Slice thinly against the grain for maximum tenderness.

Step 5: Make Au Jus

1. Strain the cooking liquid into a saucepan. Simmer over medium heat until reduced by half (~10 minutes).
2. Serve as au jus alongside the sliced roast for dipping.

Step 6: Serve & Enjoy

• Garnish with fresh parsley or thyme.
• Serve with roasted potatoes, Yorkshire pudding, or a crisp salad.

Pro Tips for Success

• Choose the Right Cut : Chuck roast has more marbling, leading to juicier results. Round roast is leaner but still flavorful.
• Low & Slow : Cooking at a low temperature ensures tenderness without drying out the meat.
• Rest Before Slicing : Letting the roast rest redistributes juices for a moist texture.
• Enhance Flavor : Baste the roast with its own juices during the last hour of cooking.

Customization Ideas

• Spicy Kick : Add cayenne pepper or diced jalapeños to the cooking liquid.
• Herb Lover’s : Stir in fresh rosemary or sage sprigs for aromatic depth.
• Garlic Butter : Brush slices with melted garlic butter before serving.
• Cheesy Topping : Sprinkle shredded Parmesan or blue cheese over the cooked roast.

Nutrition (Per Serving)

• Calories : ~350
• Fat : 20g
• Carbs : 5g
• Protein : 35g

Why It’s a Winner

This Poor Man’s Prime Rib proves that affordable cuts of meat can rival premium dishes with the right technique. Its slow-cooked tenderness, bold seasonings, and homemade au jus make it a standout centerpiece for any meal.

Pro Secrets

• Reverse Sear : For a crusty exterior, broil the roast uncovered for 5–10 minutes after resting.
• Marinate Ahead : Coat the roast with seasoning and refrigerate overnight for deeper flavor.
• Freeze Leftovers : Slice and freeze portions for quick meals later. Reheat in the oven for best results.

Final Touches

• Garnish : Drizzle with horseradish cream or sprinkle flaky sea salt.
• Serve Warm : Pair with seasonal veggies or mashed potatoes for comfort.

Your New Favorite Weeknight Splurge! Affordable, delicious, and packed with flavor—this roast is proof that prime rib doesn’t have to break the bank.

Let us know how yours turns out—tag us in your photos! 🍴✨

Enjoy responsibly (and maybe share one slice)! 🍖