Potato Kielbasa Soup 🥔🥣✨

“A Hearty and Flavorful Soup Perfect for Cozy Days!”

This Potato Kielbasa Soup is a comforting one-pot meal filled with tender potatoes, smoky kielbasa, and a creamy, savory broth. It’s simple to make, packed with flavor, and perfect for any night of the week.

Ingredients

For the Soup:

• 1 tablespoon olive oil – For sautéing.
• 12 oz kielbasa sausage, sliced into coins – Smoky and flavorful.
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 medium potatoes, peeled and diced (Yukon Gold or Russet work best)
• 4 cups chicken broth – The base of the soup.
• 1 cup water (optional, to adjust consistency)
• 1 teaspoon smoked paprika – Adds warmth and depth.
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste

For the Creamy Finish:

• 1 cup heavy cream (or whole milk for a lighter option)
• 1/4 cup all-purpose flour (optional, for thickening)
• 1 cup shredded cheddar cheese (optional, for added richness)

Optional Garnishes:

• Chopped fresh parsley
• Crumbled bacon
• Crusty bread or crackers for serving

How to Make Potato Kielbasa Soup

Step 1: Sauté the Kielbasa

1. Heat olive oil in a large pot over medium heat.
2. Add the sliced kielbasa and cook until browned on both sides, about 4–5 minutes. Remove the kielbasa and set aside.

Step 2: Cook the Vegetables

1. In the same pot, add the diced onion and cook for 3–4 minutes until softened.
2. Stir in the garlic and cook for another minute until fragrant.

Step 3: Build the Soup Base

1. Add the diced potatoes, chicken broth, smoked paprika, thyme, salt, and pepper.
2. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are tender.

Step 4: Add the Creamy Elements

1. In a small bowl, whisk the flour into the heavy cream until smooth (if using). Stir the mixture into the soup.
2. Simmer for another 5–7 minutes, stirring occasionally, until the soup thickens slightly.

Step 5: Add the Kielbasa and Cheese

1. Return the browned kielbasa to the pot and stir to combine.
2. If desired, stir in the shredded cheddar cheese until melted and creamy.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and garnish with fresh parsley or crumbled bacon.
2. Serve hot with crusty bread or crackers on the side.

Why You’ll Love This Recipe

• Hearty and Comforting: The perfect blend of creamy potatoes and smoky kielbasa.
• Customizable: Add vegetables like carrots, celery, or spinach for extra nutrition.
• Family-Friendly: A crowd-pleaser that’s quick and easy to make.
• Great for Leftovers: Tastes even better the next day as the flavors meld.

Pro Tips for Success

1. Cut Potatoes Uniformly: This ensures even cooking and a smooth texture.
2. Adjust Thickness: For a thicker soup, mash some of the potatoes directly in the pot.
3. Use Fresh Kielbasa: High-quality sausage makes a noticeable difference in flavor.

This Potato Kielbasa Soup is a warm, satisfying meal that’s sure to become a household favorite. Pair it with a simple salad or crusty bread for the ultimate comfort food experience. Enjoy! 🥔🥣✨