The familiar tastes of potatoes and cheese are combined with the freshness of cabbage and other vegetables to create a delectable and filling supper of potato rolls with cabbage and cheese filling. For those who would prefer a vegetarian option, bacon is an optional addition that adds a smokey dimension to the dish. For a delicious supper that will wow, try this easy recipe.
Ingredients
- 3 potatoes 700 grams/24.7 oz, thinly sliced and peeled; 700 grams (24.7 oz) of cabbage; 200 grams (7 oz) of finely chopped cheese; grated
- One finely chopped onion and one shredded carrot
- A handful of finely chopped spring onions and 100 grams 3.5 oz of optionally chopped bacon
- To taste add salt and black pepper.
- Sunflower-based cooking oil
Instructions
- Heat a small amount of sunflower oil in a big skillet over medium heat. Add the grated carrot and chopped onion, and sauté until the carrot is softened.
- Add the bacon to the skillet and cook it until it gets crispy, if using.
- Season the skillet with salt and pepper before adding the chopped cabbage. Simmer the cabbage until it becomes soft and starts to become golden. Take it off the fire and let it to cool a little.
- Add the grated cheese and chopped spring onions to the cabbage mixture. Put aside.
- Put the Potato Rolls Together:
- Arrange the spud slices on a spotless surface. To create a base for the rolls, you can overlap them a little.
- On one end of the potato layer, spread some of the cheese and cabbage filling.
- Gently enclose the mixture within the potatoes, tying them up with a toothpick if needed.
- Prepare the potato rolls:
- In a large frying pan, heat the sunflower oil over medium heat.
- In the pan, place the potato rolls seam-side down. Cook, turning occasionally to promote equal cooking, until the potatoes are cooked through and have a golden brown color on all sides.
- To serve, take out the cooked potato rolls from the pan and lay them on a paper towel to absorb any remaining oil.
Serve warm, along by your preferred dipping sauce or a side of sour cream.
In conclusion, this recipe of tasty and hearty potato rolls with cabbage and cheese filling is a great variation on classic ingredients. These potato rolls are an excellent option if you’re searching for a tasty and comfortable supper, or if you just want to try a new way to enjoy potatoes. Savor every taste of the soft, flavorful filling, the melty cheese, and the crunchy outside. You’re going to develop a new gourmet favorite with this dish.
