This Potsticker Soup with Mushrooms & Bok Choy is a hearty, flavorful dish that combines tender potstickers with earthy mushrooms, fresh bok choy, and a rich broth. It’s a quick, comforting meal perfect for any night of the week.
Ingredients
(Serves 4)
- 12–16 frozen potstickers (dumplings) (pork, chicken, or vegetable)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil (optional, for extra flavor)
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 8 cups (2 liters) chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce or sriracha (optional, for spice)
- 8 oz (225g) mushrooms, sliced (shiitake, cremini, or button)
- 2 heads of baby bok choy, chopped
- 2 green onions, thinly sliced (for garnish)
- Fresh cilantro, for garnish (optional)
Instructions
Step 1: Sauté the Aromatics
- Heat the vegetable oil and sesame oil in a large pot over medium heat.
- Add the garlic and ginger and sauté for 1–2 minutes until fragrant.
Step 2: Build the Broth
- Pour in the chicken or vegetable broth. Stir in the soy sauce, rice vinegar, and chili garlic sauce (if using).
- Bring the mixture to a gentle boil.
Step 3: Cook the Mushrooms and Bok Choy
- Add the sliced mushrooms to the broth and simmer for 5 minutes, or until tender.
- Stir in the chopped bok choy and simmer for another 3–4 minutes until the bok choy is wilted.
Step 4: Add the Potstickers
- Carefully add the frozen potstickers to the soup. Simmer according to the package instructions, usually 5–7 minutes, until the potstickers are cooked through.
Step 5: Garnish and Serve
- Ladle the soup into bowls, ensuring each bowl gets a few potstickers and plenty of vegetables.
- Garnish with sliced green onions and fresh cilantro, if desired. Serve hot.
Pro Tips
- Customizable Protein: Add shredded chicken, tofu, or shrimp for extra protein.
- Veggie Variations: Include additional vegetables like spinach, napa cabbage, or carrots.
- Spice It Up: Add a dash of chili oil or extra sriracha for a spicier kick.
- Dipping Sauce Drizzle: Drizzle a bit of soy or potsticker dipping sauce over each bowl for added flavor.
Why You’ll Love This Recipe
- Quick and Easy: Uses frozen potstickers for a convenient yet satisfying meal.
- Packed with Flavor: A savory, umami-rich broth with fresh and vibrant vegetables.
- Versatile: Easily adaptable to your favorite ingredients or dietary needs.
Enjoy this Potsticker Soup with Mushrooms & Bok Choy for a warming, delicious meal that feels both indulgent and healthy. Let me know if you’d like more soup recipes or variations! 🥟✨🍲
