No-Bake Cherry Cheesecake is a yummy dessert that mixes the creamy taste of cheesecake with the sweet and tangy flavor of cherries.
This simple recipe will guide you to make a tasty and attractive cheesecake, like the one in the picture.
Ingredients: To make the dough, you will need: 1 1/2 cups of crushed graham crackers.
1/4 cup of sugar
1/2 cup of butter without salt, melted.
For the cheesecake filling: 2 packs (8 ounces each) cream cheese, softened.
1 cup of icing sugar
1 small spoon of vanilla flavor
1 cup of cold heavy cream that has been whipped.
For the cherry mixture:
1 can of cherry pie filling (21 ounces)
Directions:
Make the base:
In a bowl, mix together crushed graham crackers and sugar.
Mix the melted butter until everything is well blended.
Press the mix firmly into the bottom of a 9-inch round pan with a removable bottom or a pie dish.
Put the crust in the refrigerator for at least 30 minutes to firm up.
Make the cheesecake mixture.
In a big bowl, mix the softened cream cheese until it is smooth.
Slowly mix in the powdered sugar until it is well combined.
Put the vanilla extract in and stir it thoroughly.
In a different bowl, beat cold heavy cream until it forms stiff peaks.
Carefully mix whipped cream into cream cheese mixture until fully incorporated.
Make the cheesecake.
Evenly spread the cheesecake mixture over the cold crust.
Even out the surface using a spatula.
Put the cheesecake in the refrigerator for at least 4 hours or until it becomes solid.
Put the cherry filling on top.
After the cheesecake has hardened, add the cherry pie filling on top.
Distribute the cherries evenly over the cheesecake.
Serve and savor:
Gently take out the cheesecake from the round pan with removable sides or cut it directly from the pie dish.
Enjoy this tasty cherry cheesecake without the need to bake it. Just chill it before serving.
Advice for Making a Delicious No-Bake Cheesecake:
Cooling Period: Ensure the cheesecake is given sufficient time to cool down and solidify properly to achieve the desired texture.
Cream Cheese: Use cream cheese with a high fat content for a richer and creamier topping.
Whipped cream: Be sure the heavy cream is very cold before beating it until stiff.
Enjoy your dessert made with cheese:
This cherry cheesecake recipe is great for any event, from family get-togethers to festive celebrations.
Keep any extra food in the fridge to maintain its freshness.
No-bake cheesecake
Cheesecake de cereza.
Simple dessert recipe
Crust made from Graham crackers.
Cheesecake with a smooth texture.
Cherry pie filling
Dessert that doesn’t need to be baked.
