Chicken and dumplings made in a slow cooker is a beloved dish at our home. It’s simple to put the ingredients in your slow cooker. When you return, you’ll have a delicious meal waiting for you. We really enjoy eating many dumplings, and this recipe is really good!
List of items needed to make a recipe.
1 Onion, chopped
6 pieces of chicken thighs without bones and skin.
1 lata de sopa de crema de pollo.
1 can of celery soup
2 tablespoons of chopped fresh parsley
1 teaspoon of seasoning for poultry.
2 cups of chicken broth
1 tube of refrigerated buttermilk biscuits
2 cups of mixed vegetables that were frozen and have been allowed to thaw.
Add as much black pepper as you like.
How to Prepare Chicken and Dumplings in a Slow Cooker
Put the chopped onion at the bottom of your slow cooker.
Put the chicken thighs on the chopped onion in one layer.
Put one can of chicken soup in a bowl.
Add a can of celery soup to the bowl.
Put one teaspoon of poultry seasoning into the bowl.
Add 2 tablespoons of chopped fresh parsley.
Sprinkle black pepper according to your preference.
Mix all the ingredients in a bowl, then pour them over the chicken thighs in the slow cooker.
Pour 2 cups of chicken broth on the chicken.
Turn the slow cooker to high and cover it for 5 hours.
Do not lift the cover until there is only 1 hour of cooking time left on the crockpot’s timer. With only 1 hour remaining, uncover the pot and add 2 cups of thawed mixed vegetables. Mix the ingredients in the crockpot thoroughly, shredding the chicken thighs while stirring.
Open a tube of refrigerated biscuit dough and press each one down. Slice each biscuit into 4 long pieces.
Place the biscuits on top of the chicken mixture in the slow cooker.
Let the biscuits bake for the last hour of cooking. After that, mix everything well to blend the dumplings with the chicken mixture.
Add some freshly chopped parsley on top before serving.
