Crispy Mashed Potato Cakes are a great way to turn leftover mashed potatoes into a tasty and crunchy snack or side dish. These potato cakes have a soft inside and a crunchy outside, making them a great comfort food. You can enjoy them as a starter, side dish, or even for breakfast!
List of components.
2 cups of cold mashed potatoes (leftovers are ideal).
1 big egg
1/2 cup of grated cheddar cheese (you can add it for more taste)
1/4 cup of chopped green onions or chives.
1/4 cup of regular flour or breadcrumbs
1 teaspoon of powdered garlic
Half a teaspoon of onion powder
Add salt and pepper according to your preference.
2 tablespoons of butter or vegetable oil for cooking.
Sour cream or ketchup (to serve with).
Extra ingredients you can choose to include:
Use half a cup of cooked bacon pieces to enhance the taste.
1 tablespoon of chopped parsley to add a fresh flavor.
Add ¼ cup of Parmesan cheese for more cheesiness.
Directions
Step 1: Make the Potato Cake Mix.
In a big bowl, mix together the mashed potatoes, egg, cheddar cheese (if you have it), green onions, flour, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed together.
If the mixture is too wet or sticky, you can add more flour or breadcrumbs (1 tablespoon at a time) until it sticks together when formed into patties.
Step 2: Form the Potato Patties.
Separate the potato mix into 8-10 equal parts and form them into flat cakes that are around ½ inch thick. You can make them bigger or smaller according to what you like.
Step 3: Cook the potato cakes in a pan with oil.
Warm up butter or vegetable oil in a big frying pan on medium heat.
Once the butter is melted and hot, gently put the potato cakes in the pan, making sure they are not too close together.
Cook the cakes for 3-4 minutes on each side until they are golden brown and crispy. Be cautious when turning them over to prevent them from breaking.
Step 4: Remove liquid and serve.
Once the potato cakes are crunchy and golden on both sides, place them on a plate with paper towels to remove extra oil.
Enjoy it hot with sour cream, ketchup, or the sauce you like best.
Cooking Tips
Mashed Potatoes that are not finished. Cold mashed potatoes are more effective because they stick together better. If your mashed potatoes are too watery, you can fix them by adding more flour or breadcrumbs to thicken them up.
Cheese: You can choose to add cheese, but it’s a good idea because it gives a delicious cheesy taste. You can try different kinds of cheese such as cheddar, Parmesan, or mozzarella.
Differences
Please provide the text you would like me to simplify. Potato Cakes with Bacon and Cheese
Add half a cup of cooked bacon pieces and one tablespoon of Parmesan cheese to the potatoes for a more delicious and cheesy taste.
Please provide the text you would like me to simplify. Potato Cakes with a Kick
To add some spiciness, include ½ teaspoon of cayenne pepper or chopped jalapeños to the mashed potatoes. Serve with a hot sauce for dipping, such as sriracha mayo.
Please provide the text you would like me to simplify. Potato Cakes with Herbs
Add 1 tablespoon of fresh parsley or thyme to the potatoes for a fresh and herby taste that goes great with sour cream.
Please provide the text that you would like me to simplify. Potato Cakes without Gluten
To make these cakes without gluten, use gluten-free flour or gluten-free breadcrumbs instead of regular flour.
Keto Option and Changes for Low-Carb
For a version suitable for a keto diet:
Use almond flour or coconut flour instead of regular flour for a low-carb alternative.
Serve the potato cakes with sour cream or a dip that is low in carbohydrates.
Commonly Asked Questions
Could you please paraphrase the following text? Simplify complex vocabulary. Make the text more readable. Do not change or add meaning. Do not change direct quotations. Do not translate foreign words. Do not remove citations. Is it possible to prepare mashed potato cakes in advance?
¡Sí! You can make the potato cakes ahead of time and keep them in the fridge for up to a day before cooking them. Simply keep the molded cakes in a sealed container, with parchment paper between them.
Could you please paraphrase the text below? Simplify complex vocabulary. Make the text more readable. Do not change or add meaning. Do not change direct quotations. Do not translate foreign words. Do not remove citations. How should I save extra potato cakes?
Keep any extra potato cakes in a sealed container in the fridge for up to 3 days. Warm them up in a pan or in the oven at 350°F (175°C) until they are crispy again.
Could you simplify this text? Is it possible to freeze potato patties?
¡Sí! You can freeze the raw potato cakes by placing them on a baking sheet in a single layer and freezing them until they are completely frozen. Put them in a bag that can be frozen and store in the freezer for a maximum of 3 months. Cook them straight from the freezer, just cook them a little longer than usual.
¿Cuál es la capital de Francia? What can I serve with crunchy mashed potato patties?
These potato cakes go well with different dips like sour cream, ranch dressing, or ketchup. You can enjoy them with a salad, eggs, or as a side dish with your favorite meat.
Could you please paraphrase the text you would like me to simplify? Can I cook these potato cakes in the oven instead of frying them?
¡Sí! You can cook the potato cakes in an oven that has been heated to 400°F (200°C) for 15-20 minutes. Turn them over halfway through cooking until they are golden and crispy.
These Crunchy Potato Patties are a simple and tasty way to use up leftover mashed potatoes. Whether you like them as a snack, side dish, or even for breakfast, their crunchy outside and soft inside will surely be popular with everyone in the family.
