These Tasty Potato Pancakes are a yummy and healthy meal choice, great for anyone wanting to eat well while trying to lose weight. Filled with soft potatoes, eggs, and herbs, these pancakes are delicious and fulfilling.
Time to prepare:
Time needed to prepare: 15 minutes
Time to cook: 20 minutes
Time needed: 35 minutes
List of items needed:
3-4 average-sized potatoes, chopped into small pieces.
Water (to cook potatoes)
Chopped green onions (spring onions) to sprinkle on top.
Add salt as needed.
2 huevos
Half a teaspoon of salt
1 small spoonful of sugar
350 milliliters of milk
150 grams of flour
2 tablespoons of olive oil
Fresh dill, finely chopped (and some extra for decoration)
Directions:
Cook the potatoes in boiling water.
Begin by cooking the diced potatoes in boiling water until they are soft. Drain and put to the side.
Prepare the dough:
In a bowl, whisk the eggs and then mix in the salt, sugar, milk, flour, olive oil, and chopped dill.
Stir until there are no lumps.
Include potatoes.
Mix boiled potatoes into the batter thoroughly.
Prepare food. To make crepes, warm a nonstick pan on medium-high heat and lightly coat it with olive oil.
Pour the crepe mixture onto the hot pan to make crepes of the size you want.
Cook the crepes for a couple of minutes on each side until they are golden brown and fully cooked.
To help or assist.
After cooking, take the crepes out of the pan and place them on a plate for serving.
Add more chopped dill and green onions if you like.
Enjoy hot crepes with the toppings or sauces you like best.
Ways to Serve: You can eat these tasty crepes by themselves or with a side salad.
Serve with a spoonful of Greek yogurt or a zesty sauce for added taste.
Cooking Tip: Ensure the potatoes are dry before mixing them into the batter to prevent too much moisture.
To make the pancakes crispier, cook them on a slightly higher heat, but make sure not to let them burn.
Benefits for your health:
Potatoes are a healthy choice because they contain potassium, vitamin C, and fiber.
Eggs are rich in protein and important nutrients such as vitamin B12.
Fresh dill: Gives the dish antioxidants and a fresh taste.
Information about what you eat:
Vegetarian-Friendly: Good for vegetarians.
Non-dairy choice: Try a milk substitute made from plants.
Why You Will Enjoy This Recipe:
Healthy and Filling: Filled with nutritious ingredients, these pancakes are satisfying and good for you.
Simple to prepare: This recipe is quick and easy to make with straightforward steps and ingredients.
Versatile: Eat them as a meal or snack, and add your favorite toppings to make them your own.
In short: These tasty potato pancakes are not just yummy, but also full of healthy ingredients like potatoes, eggs, and fresh herbs. They are a tasty and nutritious meal, great for those trying to lose weight without giving up flavor. Have fun and pass on this recipe to your loved ones!
