Parts:
1/4 cup regular flour, 1 pound breakfast sausage, and 4 cups whole milk
1/2 teaspoon of black pepper and 1/2 teaspoon of salt for marinating.
Cook the breakfast sausages thoroughly and until they are brown in a large frying pan over medium heat.
After putting flour on the cooked sausages, stir thoroughly.
Add the milk slowly to the pan while stirring constantly to prevent clumps from forming.
Mix the black pepper and seasoned salt well until everything is fully combined.
To make sausage broth, cook it on medium heat and stir often until it thickens as needed.
Offer toast or biscuits with sausage soup.
After putting flour on the cooked sausages, stir thoroughly.
Slowly add the milk to the pan while stirring constantly to prevent clumps from forming.
Add the black pepper and seasoned salt, mixing well until everything is evenly combined.
To make sausage broth, cook it on medium heat and stir often until it thickens as needed.
Offer toast or biscuits with sausage soup.
Enjoy yourself!