Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken 🍗🧀🌿

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful, juicy, and cheesy dish that’s perfect for a weeknight dinner or a special occasion. The combination of tender chicken, sweet roasted red peppers, fresh spinach, and gooey mozzarella creates a mouthwatering meal that’s easy to prepare yet packed with gourmet flavors.

Ingredients

For the Stuffed Chicken:

• 4 boneless, skinless chicken breasts – Thick enough to hold the filling.
• 1 cup roasted red peppers, chopped – Adds a sweet, smoky flavor.
• 1 cup fresh spinach, chopped – Provides color and a nutrient boost.
• 1 cup mozzarella cheese, shredded – Melts perfectly inside the chicken.
• 2 cloves garlic, minced – Enhances the flavors with a rich aroma.
• 1 teaspoon Italian seasoning – A blend of herbs to elevate the dish.
• 1/2 teaspoon salt – Balances the flavors.
• 1/4 teaspoon black pepper – Adds mild heat.

For the Coating & Cooking:

• 1 tablespoon olive oil – For searing the chicken.
• 1 teaspoon paprika – Adds a mild smokiness and color to the chicken.
• 1/2 teaspoon crushed red pepper flakes (optional) – For a hint of spice.
• Toothpicks or kitchen twine – To secure the stuffed chicken.

Step-by-Step Instructions

1. Prepare the Chicken

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts on a cutting board and slice a pocket into the thickest side of each breast, being careful not to cut all the way through.
3. Season the chicken inside and out with salt, pepper, paprika, and Italian seasoning.

2. Make the Filling

1. In a bowl, combine the chopped roasted red peppers, spinach, minced garlic, and shredded mozzarella cheese.
2. Mix well to ensure the flavors are evenly distributed.

3. Stuff the Chicken

1. Carefully spoon the filling into each chicken breast, packing it in as much as possible without overflowing.
2. Use toothpicks or kitchen twine to secure the openings and prevent the filling from spilling out while cooking.

4. Sear the Chicken

1. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
2. Place the stuffed chicken breasts in the skillet and sear for 2–3 minutes per side, until golden brown.

5. Bake the Chicken

1. Transfer the skillet to the preheated oven and bake for 18–20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
2. Remove from the oven and let the chicken rest for 5 minutes before slicing.

Serving Suggestions

• Pair with a side of roasted vegetables (asparagus, zucchini, or bell peppers).
• Serve with garlic mashed potatoes or a light pasta dish.
• Drizzle with balsamic glaze for extra depth of flavor.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Freeze: Wrap individually and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

✔ Juicy & Flavorful – The filling keeps the chicken moist and tender.
✔ Nutritious & Satisfying – A protein-rich meal packed with vitamins from spinach and red peppers.
✔ Easy to Make Yet Impressive – Looks gourmet but is simple enough for a weeknight dinner.

Enjoy this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken for a delicious, wholesome, and elegant meal! 🍗🧀🌿✨