If you’re looking for a crowd-pleasing appetizer that’s easy to make and packed with flavor, these Rotel Cream Cheese Sausage Balls are the answer! Combining spicy sausage, creamy cheese, and the zesty kick of Rotel tomatoes, these bite-sized treats are perfect for parties, game day, or even a quick snack. Plus, they’re so simple to prepare that you’ll want to make them again and again.
In this article, we’ll walk you through the recipe step by step, share tips for making them even more special, and explain why these sausage balls are a must-try. Let’s get started!
Why You’ll Love These Sausage Balls
- Bursting with Flavor: The combination of spicy sausage, creamy cheese, and zesty Rotel tomatoes is irresistible.
- Easy to Make: With just a few ingredients and minimal prep, this recipe is perfect for busy cooks.
- Perfect for Any Occasion: Serve them at parties, potlucks, or as a game day snack.
- Crowd-Pleasing: Both kids and adults will love these cheesy, savory bites.
Ingredients You’ll Need
Here’s everything you’ll need to create these delicious sausage balls:
For the Sausage Balls:
- 1 pound spicy ground sausage
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 can (10 ounces) Rotel tomatoes (drained)
- 1 1/2 cups baking mix (like Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Serving (Optional):
- Ranch dressing or sour cream (for dipping)
- Chopped green onions (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Mixture
- In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, drained Rotel tomatoes, baking mix, garlic powder, and onion powder.
- Mix until all ingredients are well combined. (Using your hands works best!)
Step 3: Shape the Balls
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Place the balls on the prepared baking sheet, spacing them about an inch apart.
Step 4: Bake the Sausage Balls
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Let them cool for a few minutes before serving.
Step 5: Serve and Enjoy
- Arrange the sausage balls on a platter and garnish with chopped green onions, if desired.
- Serve with ranch dressing or sour cream for dipping.
Tips for the Perfect Sausage Balls
- Use Quality Sausage: Spicy sausage adds the best flavor, but you can use mild sausage if preferred.
- Drain the Rotel Well: Make sure to drain the Rotel tomatoes thoroughly to prevent the mixture from being too wet.
- Make Them Ahead: Prepare the mixture the night before and refrigerate. Shape and bake the balls just before serving.
- Add a Kick: Mix in a teaspoon of hot sauce or red pepper flakes for extra spice.
Why These Sausage Balls are a Must-Try
These Rotel Cream Cheese Sausage Balls are a flavorful, easy-to-make appetizer that’s perfect for any occasion. With their spicy, cheesy goodness and zesty Rotel kick, they’re a treat that’s sure to impress. Whether you’re serving them at a party or enjoying them as a snack, these sausage balls are a must-try.
Frequently Asked Questions (FAQs)
1. Can I use a different type of sausage?
Yes! Mild sausage, turkey sausage, or even plant-based sausage can be used as substitutes.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze these sausage balls?
Absolutely! Freeze the baked balls in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven before serving.
4. Can I make these gluten-free?
Yes! Use a gluten-free baking mix and ensure all other ingredients are gluten-free.
Final Thoughts
These Rotel Cream Cheese Sausage Balls are a spicy, cheesy, and delicious appetizer that’s perfect for any occasion. With their simple preparation and irresistible flavor, they’re a treat that’s sure to bring joy to every bite. Whether you’re serving them at a party or enjoying them as a snack, these sausage balls are a must-try.
So, grab your ingredients and get ready to create an appetizer that’s as unforgettable as it is delicious. Happy cooking!
