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If youāre looking for a quick, comforting, and flavorful soup thatās perfect for chilly nights or busy weeknights, thisĀ Rotisserie Chicken Mushroom SoupĀ is the answer! Packed with tender shredded chicken, earthy mushrooms, and a creamy broth, this soup is hearty, satisfying, and easy to make. Letās dive into the recipe!
Why Youāll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Comforting and Creamy: A rich, velvety soup that warms you from the inside out.
- Perfect for Leftovers: Great way to use up leftover rotisserie chicken.
- Family-Friendly: A dish that both kids and adults will love.
Ingredients
Hereās what youāll need to make this delicious soup:
(Serves 4-6)
- 1 rotisserie chicken, shredded (about 3-4 cups)
- 8 ounces mushrooms, sliced (cremini or button mushrooms work well)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thymeĀ (or 1 tablespoon fresh thyme)
- 1/2 teaspoon black pepper
- 1/2 teaspoon saltĀ (adjust to taste)
- Optional Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
- Crusty bread for serving
Step-by-Step Instructions
1. Prepare the Chicken
- Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. Set aside.
2. SautƩ the Veggies
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sautƩ for 3-4 minutes, or until softened.
- Add the sliced mushrooms and cook for 5-7 minutes, or until they release their moisture and turn golden brown.
- Stir in the minced garlic and cook for 1 minute, or until fragrant.
3. Add the Broth and Seasonings
- Pour in the chicken broth and add the dried thyme, black pepper, and salt. Bring to a simmer and cook for 10 minutes.
4. Add the Chicken and Cream
- Stir in the shredded chicken and heavy cream. Simmer for another 5 minutes, or until the soup is heated through.
5. Adjust Seasoning
- Taste and adjust the seasoning with additional salt and pepper, if needed.
6. Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve with crusty bread on the side.
Tips for the Best Chicken Mushroom Soup
- Use Fresh Mushrooms: For the best flavor, use fresh mushrooms instead of canned.
- Customize the Soup: Add carrots, celery, or spinach for extra veggies.
- Make It Lighter: Substitute half-and-half or whole milk for the heavy cream.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days.
Why This Recipe is a Winner
ThisĀ Rotisserie Chicken Mushroom SoupĀ is the ultimate comfort food. Itās creamy, flavorful, and incredibly satisfying ā the kind of meal that brings everyone to the table. Whether youāre cooking for a busy weeknight or a cozy family dinner, this soup is sure to impress.
FAQs
Q: Can I use a different type of protein?
A: Absolutely! Turkey, shredded pork, or even tofu can be used as a substitute.
Q: Can I make this soup gluten-free?
A: Yes! Ensure the chicken broth is gluten-free, and the soup is naturally gluten-free.
Q: How do I store leftovers?
A: Store the soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
Final Thoughts
ThisĀ Rotisserie Chicken Mushroom SoupĀ is more than just a meal ā itās a celebration of comfort and flavor. Itās easy to make, packed with wholesome ingredients, and perfect for sharing with loved ones. Whether itās a special occasion or just a cozy night in, this soup is guaranteed to bring smiles to everyoneās faces.
Donāt forget to share this recipe with your friends and family. After all, the best meals are the ones that bring people together! š
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