Salted Caramel Chocolate Crack Bites 🍫🍬✨

“A Sweet, Salty, and Crunchy Treat You’ll Fall in Love With!”

These indulgent bites are the perfect balance of salty, sweet, and crunchy flavors. With layers of buttery crackers, gooey caramel, and smooth melted chocolate, these treats are quick to make and impossible to resist.

Ingredients

For the Base:

• 1 sleeve buttery crackers (like Ritz) – Salty and crisp.
• 1 cup unsalted butter – For the caramel sauce.
• 1 cup packed brown sugar – Adds richness and sweetness.

For the Topping:

• 1 1/2 cups semi-sweet or milk chocolate chips – For the chocolate layer.
• 1/2 teaspoon flaky sea salt (optional) – Enhances the sweet and salty balance.
• Chopped nuts or sprinkles (optional) – For added crunch or decoration.

How to Make Salted Caramel Chocolate Crack Bites

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or aluminum foil, and lightly grease it.

Step 2: Arrange the Crackers

1. Lay the crackers in a single layer on the prepared baking sheet, ensuring they touch but don’t overlap.

Step 3: Make the Caramel Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and bring the mixture to a boil, stirring constantly.
3. Let it simmer for 3–4 minutes until thickened and bubbly.

Step 4: Pour the Caramel Over the Crackers

1. Carefully pour the hot caramel sauce over the crackers, spreading it evenly with a spatula to coat all the crackers.

Step 5: Bake the Crackers

1. Place the baking sheet in the oven and bake for 5–7 minutes, or until the caramel is bubbling.
2. Remove from the oven and let it cool slightly.

Step 6: Add the Chocolate Layer

1. Sprinkle the chocolate chips evenly over the caramel layer. Let them sit for 2–3 minutes to soften.
2. Use a spatula to spread the melted chocolate evenly over the caramel.

Step 7: Garnish and Set

1. Sprinkle with flaky sea salt and any optional toppings like chopped nuts or sprinkles.
2. Allow the bites to cool completely. For faster setting, place the tray in the refrigerator for 1–2 hours.

Step 8: Break Into Pieces

1. Once fully set, break the sheet into bite-sized pieces and serve.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and quick prep time.
• Irresistible Flavor Combination: Perfect harmony of salty crackers, rich caramel, and smooth chocolate.
• Versatile: Customize with your favorite toppings like coconut flakes, crushed pretzels, or white chocolate drizzle.
• Perfect for Any Occasion: Great for parties, holiday treats, or an everyday indulgence.

Pro Tips for Success

1. Watch the Caramel: Avoid overcooking to prevent a burnt or bitter flavor.
2. Use Quality Chocolate: Good-quality chocolate chips or chopped chocolate bars melt more smoothly.
3. Storage: Store in an airtight container at room temperature for up to a week or in the fridge for longer freshness.

These Salted Caramel Chocolate Crack Bites are an effortless way to make an indulgent treat that everyone will adore. Sweet, salty, and undeniably addictive—one bite, and you’ll be hooked! 🍫✨🥰