If you’re looking for a simple yet impressive side dish, these Scored Potatoes are here to steal the show! With their crispy edges, tender centers, and irresistible seasoning, these potatoes are a game-changer for any meal. Whether you’re serving them alongside a roast, grilling them for a BBQ, or enjoying them as a snack, this recipe is sure to become a favorite. Let’s dive into the details of this delicious dish!
Why These Scored Potatoes Are a Must-Try
These potatoes are more than just a side dish—they’re a flavor-packed experience. Here’s why they stand out:
- Crispy & Golden: The scoring technique creates extra surface area for maximum crispiness.
- Perfectly Seasoned: A blend of herbs and spices ensures every bite is bursting with flavor.
- Versatile: Great for weeknight dinners, holiday feasts, or casual gatherings.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
The Secret to Perfect Scored Potatoes
The magic of this recipe lies in the scoring technique and seasoning:
- Scoring the Potatoes: Cutting shallow slits into the potatoes allows the seasoning to penetrate and creates crispy edges.
- Generous Seasoning: A mix of garlic, paprika, and herbs adds depth and flavor.
- Proper Roasting: High heat ensures the potatoes are crispy on the outside and tender on the inside.
Step-by-Step Recipe: Scored Potatoes
Ingredients
- 4 medium-sized potatoes (russet or Yukon gold work best)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Potatoes: Wash and dry the potatoes thoroughly. Using a sharp knife, make shallow slits (about 1/4-inch deep) across the top of each potato, spacing them about 1/2 inch apart. Be careful not to cut all the way through.
- Season the Potatoes: In a small bowl, mix the olive oil, garlic powder, smoked paprika, thyme, rosemary, salt, and pepper. Brush this mixture generously over the potatoes, making sure to get the seasoning into the slits.
- Roast the Potatoes: Place the potatoes on the prepared baking sheet and bake for 40-45 minutes, or until the edges are crispy and the insides are tender. Flip the potatoes halfway through cooking for even browning.
- Garnish & Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.
Serving Suggestions
These Scored Potatoes are incredibly versatile. Here are some fun ways to enjoy them:
- As a Side Dish: Pair with roasted chicken, steak, or grilled fish.
- With Dips: Serve with sour cream, garlic aioli, or your favorite dipping sauce.
- For Breakfast: Top with a fried egg and avocado for a hearty breakfast.
- At a BBQ: Add them to your grill spread for a crowd-pleasing side.
Pro Tips for the Best Results
- Choose the Right Potatoes: Russet or Yukon gold potatoes work best for their texture and flavor.
- Don’t Overcrowd the Pan: Give the potatoes enough space to crisp up evenly.
- Experiment with Seasonings: Try adding chili powder, cumin, or Parmesan cheese for a twist.
- Make Them Ahead: Prepare the potatoes up to the seasoning step, then refrigerate until ready to bake.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights or last-minute meals.
- Family-Friendly: A hit with both kids and adults.
- Budget-Friendly: Made with affordable, pantry-staple ingredients.
- Meal Prep Friendly: Reheats well for quick lunches or dinners.
Final Thoughts
These Scored Potatoes are a delicious, crispy, and flavorful side dish that’s easy to make and impossible to resist. Whether you’re serving them at a family dinner or a casual gathering, they’re sure to impress. So, grab your potatoes, preheat your oven, and get ready to enjoy a dish that’s as fun to make as it is to eat!
