If you’re looking to elevate your pasta game, these Seafood Stuffed Shells are here to impress! Imagine tender jumbo pasta shells stuffed with a creamy blend of shrimp, crab, and cheese, baked to golden perfection in a rich marinara or Alfredo sauce. This dish is perfect for special occasions, date nights, or anytime you want to treat yourself to something truly decadent. Let’s dive into the recipe that’s sure to become a family favorite!
Why These Seafood Stuffed Shells Are a Must-Try
This dish is more than just pasta—it’s a luxurious experience. Here’s why it stands out:
- Creamy & Cheesy: A luscious filling made with ricotta, Parmesan, and mozzarella.
- Packed with Seafood: Shrimp and crab add a touch of elegance and flavor.
- Perfect for Entertaining: Impress your guests with this restaurant-quality dish.
- Versatile: Use your favorite sauce—marinara, Alfredo, or even a creamy garlic sauce.
The Secret to Perfect Seafood Stuffed Shells
The magic of this recipe lies in the filling and baking technique:
- Quality Seafood: Fresh or high-quality frozen shrimp and crab make all the difference.
- Creamy Filling: Ricotta cheese binds the filling, while Parmesan and mozzarella add richness.
- Flavor Boosters: Garlic, herbs, and lemon zest enhance the seafood flavors.
- Golden Topping: A sprinkle of cheese and breadcrumbs creates a crispy, golden crust.
Step-by-Step Recipe: Seafood Stuffed Shells
Ingredients
For the Shells:
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat (or imitation crab)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- Salt and pepper to taste
For the Sauce:
- 2 cups marinara or Alfredo sauce (store-bought or homemade)
For the Topping:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 tbsp melted butter
- Fresh parsley or basil for garnish
Instructions
- Cook the Shells: Preheat your oven to 375°F (190°C). Cook the jumbo shells according to the package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a large bowl, combine the ricotta cheese, shrimp, crab, Parmesan, mozzarella, garlic, parsley, lemon zest, salt, and pepper. Mix until well combined.
- Stuff the Shells: Spoon the filling into each cooked shell, pressing gently to fill completely.
- Assemble the Dish: Spread 1 cup of sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, then pour the remaining sauce over the top.
- Add the Topping: In a small bowl, mix the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture and mozzarella cheese over the shells.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish & Serve: Let the dish cool for 5 minutes, then garnish with fresh parsley or basil before serving.
Serving Suggestions
These Seafood Stuffed Shells are a complete meal on their own, but here are some fun ways to enjoy them:
- With Garlic Bread: Perfect for soaking up any extra sauce.
- With a Salad: Pair with a fresh green salad for a balanced meal.
- For Special Occasions: Serve as the star of your holiday or dinner party menu.
- With Wine: Pair with a crisp white wine like Pinot Grigio or Chardonnay.
Pro Tips for the Best Results
- Don’t Overcook the Shells: Cook them just until al dente to prevent them from becoming mushy when baked.
- Use Fresh Ingredients: Fresh herbs and high-quality seafood elevate the flavor.
- Make Ahead: Assemble the dish up to the baking step, then refrigerate until ready to bake.
- Experiment with Sauces: Try a creamy garlic sauce or a spicy Arrabbiata for a twist.
Why You’ll Love This Recipe
- Elegant & Impressive: Perfect for entertaining or date nights.
- Family-Friendly: A hit with both kids and adults.
- Customizable: Swap the seafood or cheese to suit your preferences.
- Leftover Magic: Reheats beautifully for quick lunches or dinners.
Final Thoughts
These Seafood Stuffed Shells are a creamy, cheesy, and utterly delicious dish that’s sure to impress. Whether you’re serving them for a special occasion or just treating yourself to a fancy dinner at home, they’re a recipe you’ll want to make again and again. So, grab your ingredients, preheat your oven, and get ready to enjoy a taste of the sea in every bite!
