A hearty and comforting twist on the classic Shepherd’s Pie, this Shepherd’s Pie Soup is loaded with savory beef, tender vegetables, and rich broth, topped with creamy mashed potatoes for a warm and satisfying meal. Perfect for cozy nights or when you need a comforting dish that feels like a hug in a bowl!
Prep Time:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Ingredients
For the Soup Base:
1 tablespoon olive oil
1 pound ground beef (or lamb, for a more traditional flavor)
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
3 cups beef broth
1 cup frozen peas
1 cup frozen corn
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
For the Mashed Potato Topping:
3 large potatoes, peeled and cubed
1/2 cup heavy cream
2 tablespoons butter
Salt and pepper, to taste
Directions
1. Prepare the Mashed Potatoes
In a large pot, boil the cubed potatoes in salted water until tender (about 10-12 minutes).
Drain the potatoes and return them to the pot.
Mash the potatoes with heavy cream, butter, salt, and pepper until smooth and creamy. Set aside.
2. Cook the Ground Beef
Heat the olive oil in a large pot over medium heat.
Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat if necessary.
Remove the beef from the pot and set aside.
3. Sauté the Vegetables
In the same pot, add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until softened.
Stir in the garlic and cook for another minute until fragrant.
4. Build the Soup Base
Return the cooked beef to the pot.
Add the beef broth, Worcestershire sauce, thyme, and smoked paprika. Stir to combine.
Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for 15-20 minutes to allow the flavors to meld.
5. Add the Final Ingredients
Stir in the frozen peas and corn. Let the soup simmer for another 5 minutes.
Taste and adjust seasoning with salt and pepper if needed.
6. Serve with Mashed Potatoes
Ladle the soup into bowls.
Top each serving with a generous dollop of mashed potatoes. If desired, use a broiler to lightly brown the mashed potatoes for an extra touch.
Tips for Success
Use Lamb for Authentic Flavor: Traditional Shepherd’s Pie is made with lamb, so feel free to swap the beef if you prefer.
Thicken the Soup: If you like a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup and simmer for a few minutes.
Make It Ahead: This soup tastes even better the next day as the flavors deepen.
Pairing Suggestions
Serve with crusty bread or dinner rolls for dipping.
A fresh green salad makes a great side to balance the rich flavors.
Nutritional Information (Per Serving)
Calories: ~350 kcal
Protein: 20g
Carbohydrates: 25g
Fat: 15g
Why You’ll Love This Soup
Comforting: Combines all the flavors of Shepherd’s Pie in a warm, hearty soup.
Customizable: Add extra veggies or adjust seasonings to your taste.
One-Pot Meal: Easy to prepare with minimal cleanup.
