If you’re craving a hearty, comforting meal that’s easy to make and packed with flavor, this Shredded Chicken Gravy on Mashed Potatoes is the answer! Tender shredded chicken smothered in a rich, creamy gravy, served over fluffy mashed potatoes – it’s the ultimate comfort food that’s perfect for weeknight dinners or cozy family meals. Let’s dive into the recipe!
Why You’ll Love This Recipe
- Comfort Food at Its Best: Creamy, savory, and utterly satisfying.
- Easy to Make: Simple ingredients and minimal prep time.
- Family-Friendly: A dish that both kids and adults will love.
- Versatile: Perfect as-is or paired with your favorite sides.
Ingredients
Here’s what you’ll need to make this delicious dish:
(Serves 6-8)
- 2 cans cream of chicken soup
- 2 cans water (use the empty soup cans to measure)
- 2 packets chicken gravy mix
- 2 lbs boneless, skinless chicken breasts (about 2 packs)
- 1 teaspoon garlic powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 4 cups mashed potatoes (homemade or store-bought)
- Optional Garnish:
- Chopped parsley
- Shredded cheese
- Green onions
Step-by-Step Instructions
1. Cook the Chicken
- Place the chicken breasts in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks or your hands.
2. Make the Gravy
- In the same pot (or a clean one), combine the cream of chicken soup, water, and chicken gravy mix. Stir until smooth.
- Add the shredded chicken, garlic powder, salt, and black pepper. Simmer over medium heat for 10-15 minutes, stirring occasionally, until the gravy thickens and the flavors meld.
3. Prepare the Mashed Potatoes
- While the gravy simmers, prepare your mashed potatoes. You can use homemade or store-bought for convenience.
4. Assemble and Serve
- Spoon a generous portion of mashed potatoes onto each plate. Top with the shredded chicken gravy.
- Garnish with chopped parsley, shredded cheese, or green onions, if desired.
Tips for the Best Shredded Chicken Gravy
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken instead of boiling your own.
- Add Veggies: Stir in peas, carrots, or corn for extra flavor and nutrition.
- Adjust the Consistency: If the gravy is too thick, add a splash of milk or chicken broth. If it’s too thin, simmer longer or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).
- Make It Ahead: This dish can be made a day in advance and reheated before serving.
Why This Recipe is a Winner
This Shredded Chicken Gravy on Mashed Potatoes is the ultimate comfort food. It’s creamy, savory, and incredibly satisfying – the kind of meal that brings everyone to the table. Whether you’re cooking for a busy weeknight or a cozy family dinner, this dish is sure to impress.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will add extra richness and flavor.
Q: Can I make this dish gluten-free?
A: Yes! Use gluten-free cream of chicken soup and gravy mix.
Q: How do I store leftovers?
A: Store the chicken gravy and mashed potatoes separately in airtight containers in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
Final Thoughts
This Shredded Chicken Gravy on Mashed Potatoes is more than just a meal – it’s a celebration of comfort and flavor. It’s easy to make, packed with wholesome ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a cozy night in, this dish is guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best meals are the ones that bring people together! 😊
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