Shrimp Fried Rice Recipe

Shrimp Fried Rice is a lovely and flexible recipe that combines luscious shrimp with the soothing warmth of fried rice, which is filled with veggies and seasoned with a mix of soy and oyster sauces. The dish is a wonderful combination of these two elements. The transformation of leftover rice into a dinner that is not only satiating but also simple to prepare is a wonderful method to make use of the rice that has been left over.

To create it, follow these steps:

Ingredients Used in the Recipe for Shrimp Fried Rice

There are two cups of cooked rice. Cold rice that has been left over is good since it fries more evenly and does not turn mushy.
1 cup of shrimp that have been peeled and deveined and are prepared to be cooked.
Eggs, which have been beaten, provide a richness and texture to the meal.
The addition of chopped carrots, peas, and corn, which are all examples of mixed veggies, adds both color and nutritional content.
2 garlic cloves, minced, to create a foundation with a pleasant aroma.
In order to get that vital umami taste, use two teaspoons of soy sauce.
Adds a touch of sweetness and depth to the dish with only one tablespoon of oyster sauce.
1 tablespoon of vegetable oil: When frying, use this to ensure that everything cooks evenly and does not cling together.
To taste, salt and pepper are considered to be seasonings.
Green onions, chopped, are used as a garnish to offer a crisp and fresh bite (this step is optional).
The use of sesame oil, which may be drizzled over the meal to provide a luscious and nutty flavor, is optional.

Details to follow:

Put the Ingredients in Order:

Check that the grains of your rice are separated and that the rice is cool. When using fresh rice, lay it out on a tray and put it in the refrigerator to allow it to chill and become more solid.

Using a big pan or wok, bring half of the vegetable oil to a medium-high temperature. This will be used to cook the shrimp. In approximately two to three minutes, add the shrimp, season them with a little bit of salt and pepper, and cook them until they are pink and opaque. Once the shrimp have been removed from the pan, put them aside.

To scramble the eggs, add the beaten eggs to the same pan and stir them around. While they are still cooking, give them a little stir. The shrimp should be removed and laid aside with them.

The vegetables should be sautéed by adding the leftover vegetable oil to the pan as well. Add the mixed veggies after the garlic has been sautéed until it has developed a fragrant aroma. Bake them until they have barely become pliable.

Incorporate and cook:

To the pan containing the veggies, add the cooled rice and break up any clumps that may have formed. The rice should be stir-fried for a few minutes until it is completely cooked through.
The rice should be seasoned by pouring the soy sauce and oyster sauce over it and tossing it well to ensure that the sauces are distributed evenly throughout the rice. Add salt and pepper to taste, and season with salt.
Incorporate Eggs and Shrimp:
Place the shrimp that has been cooked and the scrambled eggs back into the pan. Blend all of the ingredients together and continue cooking for a another minute or two until everything is well combined and cooked through.


Move the shrimp fried rice to the plates that will be used for serving. In the event that you are employing it, garnish with chopped green onions and sprinkle with a little bit of sesame oil. Enjoy while it’s still hot!
The Shrimp Fried Rice dish is a meal that is not only exceptionally delectable but also quite easy to make, making it an ideal choice for a midweek supper. A dinner that is both comfortable and tasty may be made from a few basic ingredients, and this dish is a fantastic illustration of how this can be accomplished. Have fun!