Who says cheesecake has to be complicated? This Simple Loaf Pan Cheesecake proves that you can enjoy the creamy, dreamy goodness of cheesecake without all the fuss. Perfect for small gatherings, dessert lovers, or when you just want a slice of indulgence, this recipe is easy to make and delivers big on flavor. Best of all, it uses a standard loaf pan, so no special springform pans are required!
Why You’ll Love This Recipe
This loaf pan cheesecake is the ultimate solution for those who adore cheesecake but don’t want to deal with intricate steps or expensive equipment. It’s rich, smooth, and perfectly portioned for sharing—or keeping all to yourself! Plus, it’s customizable—you can add mix-ins like fruit, chocolate chips, or caramel swirls to suit your taste.
Ingredients You’ll Need
For the Crust:
- 1 cup graham cracker crumbs (about 6 whole crackers)
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter , melted
For the Cheesecake Filling:
- 8 ounces cream cheese , softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup sour cream (for extra creaminess)
For Toppings (Optional):
- Fresh berries (strawberries, blueberries, etc.)
- Chopped nuts
- Drizzle of caramel or chocolate sauce
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C) .
- In a medium bowl, combine the graham cracker crumbs , sugar , and melted butter until the mixture resembles wet sand.
- Press the crust mixture firmly into the bottom of a greased 9×5-inch loaf pan. Use the back of a spoon or measuring cup to ensure it’s evenly distributed and compact.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer or whisk until smooth and creamy.
- Gradually add the sugar , beating until fully incorporated and the mixture is light and fluffy.
- Beat in the egg , vanilla extract , and salt one at a time, ensuring each ingredient is well combined before adding the next.
- If using, fold in the sour cream for added creaminess.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling over the prepared crust in the loaf pan, spreading it out evenly with a spatula.
- Smooth the top gently to create an even surface.
Step 4: Bake the Cheesecake
- Place the loaf pan in the preheated oven and bake for 40–45 minutes , or until the edges are set but the center still jiggles slightly.
- Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack.
Step 5: Chill and Serve
- Once cooled, cover the loaf pan with plastic wrap and refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
- To serve, run a knife around the edges of the pan and carefully turn the cheesecake out onto a cutting board. Slice into thick slices and garnish with your favorite toppings.
Tips for Making the Best Loaf Pan Cheesecake
- Use Room-Temperature Ingredients : Softened cream cheese and eggs make the batter smoother and easier to work with.
- Avoid Overbaking : The center should have a slight jiggle—it will continue to set as it cools.
- Customize the Flavor : Stir in chopped chocolate, lemon zest, or coffee extract for unique variations.
- Prevent Cracks : Avoid opening the oven door while baking, as sudden temperature changes can cause cracks.
- Store Properly : Keep leftover cheesecake tightly wrapped in the refrigerator for up to 5 days.
Final Thoughts
This Simple Loaf Pan Cheesecake is proof that decadence doesn’t have to come with complexity. With its creamy texture, classic flavors, and convenient size, it’s perfect for any occasion—or none at all. So gather your ingredients, fire up the oven, and indulge in this delightful twist on a timeless favorite!
If you loved this recipe, explore more easy yet impressive desserts on our website. From no-bake treats to show-stopping cakes, we’ve got everything you need to satisfy your sweet tooth. Happy baking! 🍴✨
