Slow Cooker Cheesy Mozzarella Chicken

This Slow Cooker Cheesy Mozzarella Chicken is a creamy, cheesy, and flavorful dish that’s incredibly easy to prepare. With tender chicken, a rich tomato-based sauce, and gooey melted mozzarella, it’s a crowd-pleaser that pairs perfectly with pasta, rice, or vegetables.

Ingredients

(Serves 4–6)

• 4–6 boneless, skinless chicken breasts or thighs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (optional, for extra flavor)
• Salt and black pepper, to taste
• 1 jar (24 oz) marinara sauce (your favorite brand)
• 1 cup (240ml) heavy cream (or half-and-half for a lighter option)
• 1 cup (120g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 1–2 cups (120–240g) shredded mozzarella cheese (for topping)
• Fresh basil or parsley, for garnish (optional)

Instructions

Step 1: Prepare the Chicken

1. Season the chicken breasts or thighs with garlic powder, Italian seasoning, paprika (if using), salt, and pepper.

Step 2: Layer in the Slow Cooker

1. Place the seasoned chicken in the bottom of your slow cooker.
2. Pour the marinara sauce over the chicken, ensuring it’s fully coated.
3. Add the heavy cream and stir gently to combine with the marinara sauce.

Step 3: Cook the Chicken

1. Cover and cook on low heat for 6–7 hours or high heat for 3–4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).

Step 4: Add Cheese

1. Once the chicken is cooked, sprinkle the shredded mozzarella and Parmesan cheese over the top.
2. Cover the slow cooker and cook for an additional 10–15 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

1. Sprinkle fresh basil or parsley on top for a burst of color and flavor.
2. Serve the cheesy mozzarella chicken over pasta, rice, mashed potatoes, or alongside steamed vegetables.

Pro Tips

• Optional Crisp Finish: For a golden, bubbly top, transfer the cooked chicken and sauce to a baking dish, sprinkle with additional mozzarella, and broil in the oven for 3–5 minutes.
• Add Veggies: Include sliced mushrooms, spinach, or zucchini in the slow cooker for a one-pot meal.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.

Why You’ll Love This Recipe

• Easy Prep: Minimal effort with maximum flavor, thanks to the slow cooker.
• Cheesy Goodness: The combination of mozzarella and Parmesan makes it irresistibly creamy and comforting.
• Versatile: Perfect for family dinners, potlucks, or meal prepping.

Enjoy this Slow Cooker Cheesy Mozzarella Chicken for a dish that’s as comforting as it is delicious. Let me know if you’d like side dish recommendations or variations! 🧀🍅🍗✨