Slow Cooker Chicken Chili 🍲🐓🌶️

“A Cozy, Hearty Meal That Practically Cooks Itself!”

This Slow Cooker Chicken Chili is packed with tender shredded chicken, beans, and bold spices for a satisfying, flavorful dish. It’s perfect for meal prepping, game day, or warming up on a chilly night.

Ingredients

For the Chili:

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (8 oz) tomato sauce
• 1 cup frozen corn
• 1 cup chicken broth (adjust for preferred thickness)
• 1 packet (1 oz) chili seasoning mix (or make your own—see tips below)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

Optional Toppings:

• Shredded cheddar cheese
• Sour cream or Greek yogurt
• Diced avocado
• Fresh cilantro, chopped
• Crushed tortilla chips

How to Make Slow Cooker Chicken Chili

Step 1: Prepare the Ingredients

1. Place the chicken breasts or thighs in the bottom of your slow cooker.

Step 2: Add the Remaining Ingredients

1. Add the diced onion, garlic, diced tomatoes, black beans, kidney beans, tomato sauce, corn, chicken broth, and spices. Stir gently to combine, ensuring the chicken is fully covered by the liquid and other ingredients.

Step 3: Cook

1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and fully cooked.

Step 4: Shred the Chicken

1. Remove the chicken from the slow cooker and shred it using two forks.
2. Return the shredded chicken to the slow cooker and stir well to incorporate.

Step 5: Serve and Garnish

1. Ladle the chili into bowls and top with your favorite garnishes like cheese, sour cream, avocado, or tortilla chips. Serve warm and enjoy!

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work while you go about your day.
• Customizable: Adjust the spice level, add your favorite beans, or toss in extra veggies like bell peppers or zucchini.
• Great for Meal Prep: Tastes even better the next day and freezes beautifully.
• Family-Friendly: Packed with flavor but mild enough for most palates.

Pro Tips for Success

1. Homemade Chili Seasoning: Skip the packet and mix your own:
   • 1 tablespoon chili powder
   • 1 teaspoon cumin
   • 1/2 teaspoon garlic powder
   • 1/2 teaspoon onion powder
   • 1/4 teaspoon cayenne pepper (optional for heat)
2. Thicker Chili: For a thicker consistency, mash some of the beans with a fork before adding them to the slow cooker.
3. Add Dairy Last: If using cream cheese or heavy cream to make a creamy chili, stir it in during the last 30 minutes of cooking.

This Slow Cooker Chicken Chili is a comforting and delicious meal that’s perfect for any occasion. Serve it with cornbread, over rice, or enjoy it as is. Your family and friends will love it! 🍲🐓🌶️✨