Beginning of a text.
Cinnamon roll bites with glaze are a fun twist on the classic cinnamon roll. They turn the popular bakery treat into small pieces that are great for sharing and snacking. These snacks mix the delicious tastes of cinnamon and sugar inside soft, doughy rolls, all covered with a thick, creamy icing. Perfect for eating in the morning, for a mid-morning meal, or as a delicious snack at any time, these small cinnamon rolls are guaranteed to please your craving for something sweet.
Ingredients For the dough:
2 cups of regular flour
2 tablespoons of sugar
4 teaspoons of baking powder
1 small spoon of salt
3 tablespoons of cold butter
3/4 of a cup of milk
For the stuffing:
1 cup of brown sugar
3 teaspoons of cinnamon
1/3 cup of soft butter
For the topping:
1 cup of icing sugar
1-2 spoons of milk
1/2 teaspoon of vanilla extract
Directions
Creating the dough:
In a big bowl, mix together flour, sugar, baking powder, and salt.
Cut the cold butter into small pieces using a pastry blender or two forks until the mixture looks like small crumbs.
Slowly pour milk into the dry ingredients while stirring until the dough forms.
Making the stuffing:
In a little bowl, combine brown sugar and cinnamon for the filling. Put aside.
Making the Cinnamon Roll Bites:
Place the dough on a surface with flour and gently knead it.
Flatten the dough into a rectangle that is about 1/4 inch thick.
Put the soft butter on the dough, and then spread the mix of cinnamon and sugar evenly on top.
Begin by rolling the dough tightly from one long side to the other, then pinch the edges to close.
Cut the food into 1-inch pieces and put them in a baking dish that has been greased.
Cooking in an oven.
Heat your oven to 375°F (190°C) before using it.
Cook the small cinnamon rolls for 20-25 minutes until they are golden brown and fully cooked.
Making the glaze:
While the bites are cooking, mix powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth.
To make the glaze thicker but still easy to pour, you can add more milk or powdered sugar as necessary.
Final Details:
Take out the small cinnamon rolls from the oven and quickly pour the glaze over them.
Allow the shiny coating to harden for a few minutes before serving.
End
Cinnamon Roll Bites with Glaze are a great mix of comfort and convenience, giving you the taste of homemade cinnamon rolls in an easier-to-eat way. Whether you are sharing them with friends, having them as a dessert, or treating yourself to a sweet breakfast, these small snacks will make you happy. Enjoy making these tasty snacks and the joy of sharing them with loved ones.
