Snickerdoodle Banana Bread

This Snickerdoodle Banana Bread combines the comforting flavors of banana bread with the cinnamon-sugar magic of snickerdoodles. Soft, moist, and coated in a delightful cinnamon-sugar crust, it’s perfect for breakfast, dessert, or a sweet snack.

Ingredients

(Serves 8–10)

For the Banana Bread:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed (about 1 ½ cups)
• ½ cup (120ml) sour cream or plain Greek yogurt

For the Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Prepare the Topping

1. In a small bowl, mix the granulated sugar and cinnamon for the topping. Set aside.

Step 3: Make the Banana Bread Batter

1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2–3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the mashed bananas and sour cream (or Greek yogurt) to the wet ingredients and mix until smooth.
5. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 4: Assemble

1. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar topping over the batter.
2. Add the remaining batter and spread it evenly. Sprinkle the rest of the cinnamon-sugar mixture on top for a snickerdoodle crust.

Step 5: Bake

1. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil during the last 10–15 minutes of baking.

Step 6: Cool and Serve

1. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Pro Tips

• Ripe Bananas: Use very ripe bananas with brown spots for maximum sweetness and flavor.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freeze It: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or microwave for a quick treat.

Why You’ll Love This Recipe

• Cinnamon-Sugar Magic: The snickerdoodle topping adds a delightful crunch and flavor to classic banana bread.
• Moist and Tender: Sour cream or yogurt keeps the bread soft and rich.
• Easy to Make: Simple ingredients come together for a crowd-pleasing treat.

Treat yourself to this Snickerdoodle Banana Bread and enjoy the perfect fusion of two beloved classics. Let me know if you’d like more banana bread variations! 🍌✨🍞