Wonton Soup
This classic Wonton Soup is warm, flavorful, and satisfying, filled with tender pork and shrimp wontons and fresh baby bok choy in a savory broth. Perfect for cozy evenings or when you crave comforting Asian flavors!
Ingredients
For the Wontons:
- 1 lb ground pork
- ½ lb shrimp, cleaned and finely chopped
- 2 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 egg
- 2 green onions, finely chopped
- ¼ tsp ground black pepper
- 1 package wonton wrappers (about 50 wrappers)
For the Soup:
- 8 cups chicken broth
- 4 cups water
- 4 cups chopped baby bok choy
- Green onions, chopped (for garnish)
Instructions
1. Prepare the Filling
- In a large mixing bowl, combine the pork, chopped shrimp, garlic, ginger, soy sauce, sesame oil, egg, green onions, and black pepper.
- Mix until the ingredients are fully incorporated.
2. Assemble the Wontons
- Place a small spoonful of filling in the center of each wonton wrapper.
- Wet the edges of the wrapper with water, fold it into a triangle, and press firmly to seal.
- Bring the two opposite corners of the triangle together and press to seal, forming a traditional wonton shape.
- Repeat with the remaining wrappers and filling.
3. Cook the Soup
- In a large pot, bring the chicken broth and water to a boil over medium-high heat.
- Add the wontons to the boiling broth and cook for 5–7 minutes, or until they float to the surface and are fully cooked.
- Stir in the chopped baby bok choy and cook for an additional 2–3 minutes, or until tender.
4. Serve and Garnish
- Ladle the soup into bowls, ensuring each serving includes several wontons and bok choy.
- Garnish with chopped green onions and serve hot.
Time Required
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 235 per serving
- Servings: 8
Tips for Success
- Seal Wontons Properly: Ensure edges are sealed tightly to prevent the filling from leaking during cooking.
- Freezer-Friendly: Freeze uncooked wontons on a tray, then transfer to a bag. Cook directly from frozen when needed.
- Customize: Add mushrooms, tofu, or noodles for extra flavor and texture.
Why You’ll Love This Recipe
- Hearty and Flavorful: A satisfying mix of savory wontons and fresh greens in a light broth.
- Versatile: Great as a starter or a main dish.
- Easy to Make Ahead: Assemble the wontons in advance for quick preparation later.
