Creamy Sausage and Potato Soup

A rich, hearty soup featuring savory sausage, tender potatoes, and a touch of cream, topped with fresh kale or spinach. Perfect for a cozy, satisfying meal on any day!

Ingredients

• 1 onion, finely chopped
• 3 garlic cloves, minced
• 4 cups (1 liter) chicken broth
• 1 lb (450 g) Italian sausage meat (or ground beef seasoned with Italian herbs)
• 4 slices turkey bacon, chopped
• 4 medium potatoes, thinly sliced or cubed
• 2 cups (480 ml) heavy cream or milk
• 2 cups (100 g) chopped kale or spinach
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, finely chopped (for garnish)

Instructions

1. Cook the Sausage

1. Heat a large pot over medium heat.
2. Add the Italian sausage (or seasoned ground beef) and cook until browned, breaking it into small pieces as it cooks.
3. Remove the sausage from the pot and set it aside.

2. Cook the Turkey Bacon and Aromatics

1. In the same pot, cook the turkey bacon until crispy. Remove and set aside.
2. Add the chopped onion to the pot and sauté for 5 minutes, or until softened.
3. Stir in the minced garlic and cook for 1 minute, until fragrant.

3. Add Potatoes and Broth

1. Stir in the potatoes and pour in the chicken broth.
2. Bring the mixture to a boil, then reduce the heat to low.
3. Simmer for 15–20 minutes, or until the potatoes are tender.

4. Create a Creamy Texture

1. Add the heavy cream or milk to the pot and stir to combine.
2. Return the cooked sausage and turkey bacon to the soup.
3. Let the soup simmer for 5 more minutes to meld the flavors.

5. Add Kale or Spinach

1. Stir in the chopped kale or spinach.
2. Cook for 2–3 minutes, or until the greens wilt.

6. Season and Serve

1. Sprinkle in crushed red pepper flakes, if desired, and season with salt and pepper to taste.
2. Ladle the soup into bowls and garnish with fresh parsley.
3. Serve hot with crusty bread or breadsticks for a complete meal.

Time Required

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings: 4–6

Tips for Success

• For Extra Flavor: Add a pinch of paprika or Italian seasoning for additional depth.
• Make It Dairy-Free: Replace heavy cream with coconut milk or a plant-based cream substitute.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.