Chicken Noodle Soup Recipe
A hearty, comforting classic perfect for chilly days. This chicken noodle soup is packed with tender chicken, fresh vegetables, and warm, flavorful broth. Ideal for 4-6 servings.
Ingredients
Soup Base:
- 1 lb boneless, skinless chicken breasts or thighs (approx. 2-3 pieces)
- 1 tbsp olive oil (for cooking)
- 1 medium onion, diced
- 2 cloves garlic, finely chopped
- 3 large carrots, sliced
- 3 celery stalks, diced
- 8 cups chicken broth or stock
- 2 cups water (optional, for a lighter broth)
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried parsley (or 2 tbsp fresh parsley, chopped)
- Salt and pepper to taste
For the Noodles:
- 1½ cups egg noodles (or preferred pasta)
Optional Garnish:
- Fresh parsley, finely chopped
- Lemon slices (optional, for serving)
Instructions
1. Prepare the Chicken
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add chicken breasts or thighs and cook for 5-6 minutes on each side until browned.
- Remove the chicken from the pot and let it cool slightly.
2. Make the Soup Base
- In the same pot, add the diced onion, garlic, carrots, and celery.
- Sauté for 5-7 minutes until the vegetables are softened.
3. Simmer the Broth
- Pour in the chicken broth and water (if using).
- Add the bay leaf, thyme, parsley, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low.
4. Cook the Chicken and Shred
- Simmer the soup for 20 minutes, allowing the flavors to meld.
- Meanwhile, shred the cooked chicken with two forks or dice it into bite-sized pieces.
5. Cook the Noodles
- Add the egg noodles to the pot and cook for 6-8 minutes until tender.
6. Finish the Soup
- Stir the shredded chicken back into the pot and heat through for 2-3 minutes.
- Taste and adjust seasoning with additional salt, pepper, or herbs if needed.
Serving Suggestions
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve with lemon slices on the side for a bright, fresh flavor.
Tips & Variations
- Make it creamy: Stir in ½ cup of heavy cream or half-and-half before serving.
- Add more veggies: Include peas, corn, or spinach for extra nutrients and color.
- Prepare ahead: Store in the refrigerator for 3-4 days. Reheat gently on the stovetop.
- Freezing instructions: Freeze for up to 3 months. For best results, cook the pasta separately and add it after reheating to avoid mushiness.
Conclusion
This Chicken Noodle Soup is the ultimate comfort food. With tender chicken, fresh veggies, and a warming broth, it’s a family favorite that’s perfect for any day.
Enjoy a cozy bowl of homemade goodness today!