Soup made with shepherd’s pie ingredients.

Shepherd’s Pie-Inspired Soup

This hearty soup brings all the comforting flavors of traditional Shepherd’s Pie into a warm, satisfying bowl. Featuring ground beef, tender vegetables, and a dollop of mashed potatoes, it’s perfect for a cozy meal.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery sticks, chopped
• 2 cups beef broth
• 1 (14 oz) can chopped tomatoes
• 1 cup frozen peas
• 2 cups mashed potatoes (for serving)
• Salt and pepper, to taste

Instructions:

Step 1: Brown the Meat

1. In a large pot, cook the ground beef over medium heat until browned.
2. Add the diced onion and minced garlic, and cook for 2–3 minutes, until softened and fragrant.

Step 2: Cook the Vegetables

1. Stir in the diced carrots and chopped celery.
2. Cook for 3–4 minutes, until the vegetables begin to soften.

Step 3: Simmer the Soup

1. Add the beef broth and canned chopped tomatoes to the pot.
2. Stir well and bring the soup to a gentle simmer.

Step 4: Add the Peas

1. Stir in the frozen peas and cook for an additional 2–3 minutes, until heated through.

Step 5: Season and Serve

1. Season with salt and pepper to taste.
2. Ladle the soup into bowls and top each serving with a spoonful of mashed potatoes for a Shepherd’s Pie-inspired touch.

Tips for Success:

• Make It Your Own: Add herbs like thyme or rosemary for extra flavor.
• Use Leftovers: This recipe is perfect for using up leftover mashed potatoes.
• Thicker Consistency: Add a tablespoon of tomato paste