Creamy Beef and Potato Soup
A hearty and comforting soup that combines tender potatoes, flavorful ground beef, and creamy cheddar cheese. Perfect for cozy family dinners!
Ingredients
- 1 lb ground beef
- 5 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
1. Cook the Ground Beef
- In a large pot, melt the butter over medium heat.
- Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
2. Sauté the Aromatics
- Stir in the chopped onion and minced garlic.
- Cook for 3–4 minutes, until the onion is softened and translucent.
3. Simmer the Potatoes
- Add the diced potatoes and beef broth to the pot.
- Bring to a boil, then reduce the heat to low.
- Simmer for 20–25 minutes, or until the potatoes are tender.
4. Add Cream and Cheese
- Stir in the heavy cream and grated cheddar cheese.
- Mix until the cheese is melted and the soup is creamy.
5. Season and Serve
- Season the soup with salt and pepper to taste.
- Ladle into bowls and garnish with freshly chopped chives.
- Serve warm with crusty bread or a side salad for a complete meal.
Time Required
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 350 per serving
- Servings: 6
Tips for Success
- For added richness, substitute half of the cheddar with smoked cheese.
- To thicken the soup, mash some of the potatoes directly in the pot before adding the cream and cheese.
- Use sweet potatoes or add other vegetables like carrots for variation.
Why You’ll Love This Recipe
- Quick and Easy: A simple, one-pot dish that’s perfect for busy weeknights.
- Flavorful and Satisfying: Packed with savory beef, creamy cheese, and tender potatoes.
- Family-Friendly: A hit with both kids and adults alike!
