These Turkey Bacon and Cheese-Stuffed Tater Tots are crispy, cheesy, and packed with flavor. They’re perfect as a fun appetizer, snack, or game-day treat. With a crunchy exterior and a gooey, savory filling, they’re guaranteed to be a crowd-pleaser!
Ingredients
(Makes about 20 stuffed tater tots)
- 3 cups (450g) frozen tater tots, thawed
- ½ cup (60g) shredded cheddar cheese
- ½ cup (60g) cooked turkey bacon, crumbled
- 2 tablespoons cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Vegetable oil or cooking spray (for frying or baking)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the shredded cheddar cheese, crumbled turkey bacon, cream cheese, garlic powder, onion powder, smoked paprika (if using), and a pinch of salt and pepper. Mix until well combined.
Step 2: Prepare the Tater Tots
- Place the thawed tater tots in a large bowl and mash them with a fork or potato masher until they resemble a coarse mixture.
Step 3: Stuff and Shape
- Take about 1 tablespoon of the mashed tater tot mixture and flatten it into a small disc in your palm.
- Place about ½ teaspoon of the cheese and bacon filling in the center of the disc.
- Carefully fold the edges of the tater tot mixture around the filling, rolling it into a small cylinder or ball to enclose the filling completely. Repeat with the remaining mixture and filling.
Step 4: Fry or Bake
- Frying Option:
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the stuffed tater tots in batches for 3–4 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Baking Option:
- Preheat the oven to 400°F (200°C).
- Place the stuffed tater tots on a baking sheet lined with parchment paper. Spray lightly with cooking spray.
- Bake for 18–20 minutes, flipping halfway through, until crispy and golden.
Step 5: Serve
- Serve the tater tots warm with your favorite dipping sauces like ranch, sour cream, or ketchup.
Pro Tips
- Add More Flavor: Mix finely chopped green onions or a pinch of cayenne into the filling for extra flavor.
- Keep It Together: Chill the shaped tater tots in the refrigerator for 15 minutes before frying or baking to help them hold their shape.
- Cheese Options: Swap cheddar for mozzarella, pepper jack, or your favorite melting cheese.
Why You’ll Love This Recipe
- Cheesy and Savory: The turkey bacon and cheese filling adds a delicious surprise inside every bite.
- Crispy and Satisfying: The perfect combination of crispy exteriors and gooey interiors.
- Great for Sharing: Perfect for parties, game days, or family snacks.
Enjoy these Turkey Bacon and Cheese-Stuffed Tater Tots as the ultimate indulgent treat! Let me know if you’d like more snack ideas or creative variations. 🥓🧀✨
