Spicy Chicken Ramen Bowl with Creamy Sauce

This Spicy Chicken Ramen Bowl is packed with tender chicken, a creamy, flavorful sauce, and a kick of heat. It’s a quick and satisfying meal that combines the comfort of ramen with bold, spicy flavors.

Ingredients

(Serves 2–3)

For the Chicken:

• 2 chicken breasts or thighs, sliced into strips
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil (or vegetable oil)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust for spice level)
• Salt and pepper, to taste

For the Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon gochujang (Korean chili paste) or Sriracha
• ½ cup (120ml) heavy cream or coconut milk (for a dairy-free option)
• 2 tablespoons soy sauce
• 1 teaspoon honey (optional, to balance the heat)
• 1 cup (240ml) chicken broth (or water)

For the Ramen Bowl:

• 2 packs (3 oz each) instant ramen noodles (discard seasoning packets)
• 1 cup (60g) shredded carrots
• 1 cup (100g) spinach or bok choy
• 2 soft-boiled eggs (optional, for topping)
• Green onions, sliced (for garnish)
• Sesame seeds, for garnish

Instructions

Step 1: Cook the Chicken

1. In a bowl, mix the chicken strips with soy sauce, sesame oil, garlic powder, smoked paprika, cayenne, salt, and pepper. Let it marinate for 10–15 minutes.
2. Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 5–6 minutes. Remove and set aside.

Step 2: Prepare the Creamy Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Stir in the gochujang (or Sriracha) and cook for another 30 seconds.
3. Add the heavy cream, soy sauce, honey (if using), and chicken broth. Simmer for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.

Step 3: Cook the Ramen and Vegetables

1. Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
2. In the last minute of cooking the noodles, add the shredded carrots and spinach (or bok choy) to the boiling water to lightly cook them. Drain with the noodles.

Step 4: Assemble the Ramen Bowl

1. Toss the cooked ramen noodles in the creamy sauce until evenly coated.
2. Divide the noodles into bowls. Top with the cooked chicken, soft-boiled eggs, carrots, and spinach.

Step 5: Garnish and Serve

1. Sprinkle green onions and sesame seeds over the bowls. Serve hot and enjoy!

Tips for Customization

• Adjust Spice Level: Add more gochujang or cayenne for extra heat, or tone it down by using less.
• Protein Swap: Use shrimp, tofu, or pork instead of chicken.
• Add Veggies: Include mushrooms, bell peppers, or bean sprouts for more flavor and texture.
• Brothier Version: Increase the chicken broth for a soupier ramen bowl.

Why You’ll Love This Recipe

• Bold Flavors: Creamy, spicy, and savory with just the right balance.
• Quick & Easy: Ready in about 30 minutes, perfect for weeknight dinners.
• Customizable: Adjust the spice and toppings to suit your taste.

Enjoy this Spicy Chicken Ramen Bowl with Creamy Sauce for a comforting, restaurant-quality meal at home! Let me know if you’d like more ramen recipes or sauce variations. 🍜🔥✨