Craving that tangy, sweet, and oh-so-moist Lemon Loaf from Starbucks? Now you can make it at home with this easy copycat recipe! This iconic treat is bursting with bright lemon flavor, topped with a zesty glaze that drips down the sides for an extra touch of indulgence. Perfect for breakfast, brunch, or as an afternoon snack, this homemade version is just as delicious (if not better!) than the original. Let’s get baking!
Ingredients You’ll Need:
For the Lemon Loaf:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter , melted and cooled
- 2 large eggs , room temperature
- ½ cup whole milk (or buttermilk for extra moistness)
- 2 tablespoons fresh lemon juice (about 1–2 lemons)
- 1 tablespoon lemon zest (finely grated for maximum flavor)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional, for added brightness)
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease a loaf pan (8×4 inches) and line it with parchment paper, leaving some overhang on the sides for easy removal.
- Zest and juice your lemons before starting—fresh lemon is key to achieving that vibrant flavor!
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
Step 3: Combine the Wet Ingredients
In a separate large mixing bowl, whisk together the melted butter, eggs, milk, lemon juice, and lemon zest until smooth and fully combined.
Step 4: Make the Batter
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix—this keeps the loaf tender and light. The batter will be thick but pourable.
Step 5: Bake to Perfection
- Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
- Bake in the preheated oven for 45–55 minutes , or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before glazing.
Step 6: Make the Lemon Glaze
While the loaf cools, whisk together the powdered sugar, lemon juice, and optional lemon zest in a small bowl. Add more lemon juice (a drop at a time) if the glaze is too thick, or more powdered sugar if it’s too thin. You want it to be drizzle-friendly!
Step 7: Drizzle and Devour
Once the loaf is completely cool, drizzle the glaze generously over the top, letting it drip down the sides for that signature Starbucks look. Allow the glaze to set for a few minutes before slicing and serving.
Why You’ll Love This Recipe:
- Tangy and Sweet: The perfect balance of citrusy brightness and sugary goodness.
- Moist and Tender: Melts in your mouth with every bite, thanks to the rich butter and fresh lemon juice.
- Customizable: Add a sprinkle of coarse sugar on top for crunch or swap the glaze for a dusting of powdered sugar for a simpler finish.
Tips for Success:
- Fresh Lemons Are Key: Bottled lemon juice lacks the vibrant flavor of fresh-squeezed juice and zest. Always use fresh lemons for the best results.
- Don’t Overbake: Check the loaf a few minutes before the timer goes off to avoid drying it out.
- Cool Completely Before Glazing: If the loaf is warm, the glaze will melt and lose its glossy finish. Patience pays off here!
Ways to Enjoy Your Lemon Loaf:
- With Coffee or Tea: Pair it with your morning brew for a cozy start to the day.
- As Dessert: Serve it warm with a dollop of whipped cream or vanilla ice cream for an elevated treat.
- For Gifting: Wrap slices in parchment paper and tie with ribbon for a thoughtful homemade gift.
This Copycat Starbucks Lemon Loaf is everything you love about the original—and more! With its sunny citrus flavor, soft crumb, and luscious glaze, it’s sure to become a staple in your baking repertoire. Whether you’re whipping it up for yourself or sharing it with loved ones, this loaf is guaranteed to bring smiles all around.
