If you’re looking for a dessert that’s quick, easy, and absolutely delicious, this Strawberry Cheesecake Dump Cake is the answer! With just a few simple ingredients and minimal effort, you can create a dessert that’s bursting with the flavors of creamy cheesecake and sweet strawberries. Whether you’re hosting a party, celebrating a special occasion, or just craving something sweet, this dump cake is sure to impress.
In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this dessert is a must-try. Let’s get started!
Why You’ll Love This Strawberry Cheesecake Dump Cake
- Quick and Easy: With minimal prep and no fancy techniques, this recipe is perfect for beginners.
- Irresistible Flavor: The combination of creamy cheesecake and sweet strawberries is a match made in heaven.
- Perfect for Any Occasion: Serve it at parties, potlucks, or family dinners.
- Crowd-Pleasing: Both kids and adults will love this sweet, indulgent dessert.
Ingredients You’ll Need
Here’s everything you’ll need to create this delicious dump cake:
For the Cake:
- 1 can (21 ounces) strawberry pie filling
- 1 package (8 ounces) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup unsalted butter (melted)
For Topping (Optional):
- Whipped cream
- Fresh strawberries
- Powdered sugar
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Strawberry Layer
- Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
Step 3: Make the Cheesecake Layer
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry layer.
Step 4: Add the Cake Mix
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
Step 5: Bake the Cake
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
- Let the cake cool for 10-15 minutes before serving.
Step 6: Add Toppings and Serve
- Top with whipped cream, fresh strawberries, and a dusting of powdered sugar, if desired.
- Serve warm and enjoy!
Tips for the Perfect Dump Cake
- Use Fresh Strawberries: If you prefer, substitute the pie filling with fresh strawberries tossed in sugar.
- Don’t Overmix: The layers should remain distinct for the best texture and flavor.
- Add a Crunchy Topping: Sprinkle chopped nuts or granola over the cake mix for extra texture.
- Make It Ahead: This cake can be made a day in advance and reheated before serving.
Why This Dump Cake is a Must-Try
This Strawberry Cheesecake Dump Cake is the ultimate combination of sweet, creamy, and fruity flavors. It’s easy to make yet impressive enough to serve at any gathering. Whether you’re hosting a party or just treating yourself to a sweet treat, this dump cake is sure to delight.
Frequently Asked Questions (FAQs)
1. Can I use a different type of fruit?
Yes! Swap the strawberry pie filling for cherry, blueberry, or peach filling.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
3. Can I use a different type of cake mix?
Absolutely! White or vanilla cake mix works well as a substitute.
4. Can I make this gluten-free?
Yes! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.
Final Thoughts
This Strawberry Cheesecake Dump Cake is a quick, easy, and delicious dessert that’s perfect for any occasion. With its creamy cheesecake layer, sweet strawberry filling, and golden cake topping, it’s a treat that’s sure to bring joy to every bite. Whether you’re serving it at a party or enjoying it at home, this dump cake is a must-try.
So, grab your ingredients and get ready to create a dessert that’s as unforgettable as it is delicious. Happy baking!
