If you’re looking for a sweet, indulgent breakfast or dessert that’s quick and easy to make, these Strawberry Cheesecake Sweet Rolls are the answer! Flaky crescent roll dough is filled with a creamy cheesecake mixture, fresh strawberries, and strawberry jam, then baked to golden perfection. Perfect for brunch, holidays, or a special treat, these rolls are sure to impress. Let’s dive into the recipe!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Sweet and Indulgent: A delicious combination of cheesecake and strawberries.
- Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
- Family-Friendly: A treat that both kids and adults will love.
Ingredients
Here’s what you’ll need to make these irresistible sweet rolls:
(Makes 8 rolls)
- 1 can crescent roll dough (8 count)
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup diced strawberries
- 1/4 cup strawberry jam
- Optional Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease with cooking spray.
2. Prepare the Cheesecake Filling
- In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Assemble the Rolls
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spread a thin layer of the cream cheese mixture onto each triangle.
- Sprinkle the diced strawberries evenly over the cream cheese.
- Roll up each triangle starting from the wide end, forming a crescent shape.
4. Add the Strawberry Jam
- Place the rolls on the prepared baking sheet. Make a small indentation in the center of each roll and fill with a teaspoon of strawberry jam.
5. Bake the Rolls
- Bake for 10-12 minutes, or until the rolls are golden brown and the jam is bubbly.
6. Make the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed.
7. Glaze and Serve
- Drizzle the glaze over the warm rolls. Serve immediately and enjoy!
Tips for the Best Strawberry Cheesecake Sweet Rolls
- Use Fresh Strawberries: For the best flavor, use fresh strawberries instead of frozen.
- Don’t Overfill: Be careful not to overfill the rolls, or they may burst open during baking.
- Customize the Filling: Swap the strawberries for blueberries, raspberries, or even peaches.
- Make It Ahead: Prepare the rolls up to the baking step, then refrigerate or freeze until ready to bake.
Why This Recipe is a Winner
These Strawberry Cheesecake Sweet Rolls are the ultimate treat for anyone who loves the combination of sweet, creamy, and fruity flavors. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just want a sweet treat, these rolls are sure to impress.
FAQs
Q: Can I use a different type of fruit?
A: Absolutely! Blueberries, raspberries, or even a mix of berries work well.
Q: Can I make these rolls gluten-free?
A: Yes! Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
Q: How do I store leftovers?
A: Store the rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Final Thoughts
These Strawberry Cheesecake Sweet Rolls are more than just a treat – they’re a celebration of flavor and simplicity. They’re easy to make, packed with indulgent ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, these rolls are guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best treats are the ones that bring people together! 😊
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