A crispy, gooey, and indulgent appetizer that combines melty mozzarella, smoky bacon, and a golden breading. Perfect for game nights, parties, or any time you crave a salty-sweet explosion!

Why You’ll Love This Recipe

• Crispy Exterior, Melty Interior : The breading adds crunch, while the cheese and bacon ooze out with every bite.
• Quick & Easy : Ready in under 30 minutes with minimal prep!
• Showstopper : A fun twist on classic stuffed bites.

Ingredients (Makes 12–16 Bombs)

For the Stuffed Mozzarella Balls:

• 8 oz fresh mozzarella (cut into 1-inch cubes or use pre-formed balls)
• 8 slices bacon , divided:
  • 4 slices cooked and crumbled (for stuffing)
  • 4 slices cooked and sliced into strips (for wrapping)

For the Stuffing (Optional):

• 2 tbsp cream cheese , softened (for binding)
• 1 tsp garlic powder
• 1 tsp dried parsley (or chives)

For the Coating:

• 1 cup panko breadcrumbs
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper , to taste
• 1 large egg , beaten
• ¼ cup milk (or buttermilk for tanginess)

For Breading:

• ½ cup all-purpose flour

For Frying:

• Vegetable oil or canola oil (enough to submerge the bombs)

Optional Toppings:

• Hot sauce , sriracha , or garlic aioli for dipping

Step-by-Step Instructions

Step 1: Prep the Bacon

1. Cook 4 bacon slices :
   • Cook in a skillet over medium heat until crispy (~8 minutes). Drain on paper towels.
   • Crumble 2 slices for stuffing; slice the other 2 into thin strips for wrapping.

Step 2: Make the Stuffing (Optional)

1. In a bowl, mix crumbled bacon , cream cheese (if using), garlic powder , and parsley .
2. Taste and adjust seasoning.

Step 3: Form the Bombs

1. Stuff the mozzarella :
   • If using mozzarella cubes :
     • Cut a small slit in each cube and stuff with a teaspoon of the bacon-cream cheese mixture (or crumbled bacon).
   • If using mozzarella balls :
     • Slice them in half, add stuffing, then reassemble.
2. Wrap in bacon :
   • Wrap each stuffed mozzarella piece with bacon strips (cut from the remaining cooked bacon). Secure with a toothpick.

Step 4: Coat the Bombs

1. Season the panko :
   • Mix breadcrumbs with paprika , garlic powder , onion powder , salt, and pepper.
2. Coating station :
   • Dredge each wrapped bomb in flour , dip in egg + milk mixture , then coat in seasoned panko.
   • Press the coating firmly to ensure it sticks.

Step 5: Fry to Perfection

1. Heat oil :
   • Fill a skillet or deep fryer with 1 inch of oil. Heat to 350°F (175°C) .
2. Fry in batches :
   • Fry for 3–4 minutes per side, until golden and crispy.
   • Avoid overcrowding the pan!

Step 6: Serve & Enjoy

1. Drain on a wire rack lined with paper towels.
2. Serve warm with ketchup , BBQ sauce , or ranch for dipping.

Pro Tips for Perfect Bombs

• Cheese Temperature : Bring mozzarella to room temperature so it’s easier to stuff.
• Double Coat : For extra crunch, dip in egg mixture twice before panko.
• No Toothpicks? : Use kitchen twine or skewers to secure the bacon.
• Bake Option : For a lighter version, bake at 400°F (200°C) for 15–20 minutes until crispy.

Customization Ideas

• Spicy Kick : Mix a dash of hot sauce into the stuffing.
• Herb Lover’s : Add chopped fresh herbs (rosemary, thyme) to the panko.
• Veggie Twist : Stir in diced jalapeños or sun-dried tomatoes into the stuffing.
• Cheesy Overload : Add shredded cheddar or pepper jack cheese to the stuffing.

Nutrition (Per Bomb)

• Calories : ~200
• Fat : 15g
• Protein : 12g
• Carbs : 8g

Why It’s a Winner

These Stuffed Mozzarella Bacon Bombs are a flavor-packed bite of heaven—crispy, cheesy, and smoky. The combination of bacon-wrapped cheese with a seasoned breading makes them an instant hit at any gathering!

Pro Secrets

• Moisture Control : Pat mozzarella dry before stuffing to prevent sogginess.
• Make Ahead : Prep the bombs up to 24 hours ahead and refrigerate. Fry just before serving.
• Dip Station : Offer honey mustard or maple syrup for a sweet contrast!

Final Touches

• Garnish : Sprinkle with green onions or a pinch of sea salt.
• Serve with : A side of roasted veggies or a crisp salad for balance.

Your New Favorite Party Snack! These bombs are a crowd-pleaser that’s easy to make and impossible to resist. Perfect for sharing or snacking solo!

Let us know how you like them—tag us in your photos! 🧀✨

Enjoy! 🍴