Stuffed Potato Cakes

With these delectable Stuffed Potato Cakes, you can take your side dish game to the next level, especially if you are a potato fan! 🌟 Treat yourself to a delectable experience by indulging in potato cakes that are crispy and packed with cheese pleasure.

Parts and pieces:

Peeled and cooked potatoes, two big potatoes
a standard cup of shredded cheddar cheese
One-fourth cup of green onions, chopped
one-fourth cup of cooked bacon, diced
Half a cup of sour cream
To taste, including salt and pepper
half a cup of flour for all purposes
2 eggs, both beaten
1.25 cups of breadcrumbs

For the purpose of frying, Vegetable Oil This is the instruction.

To get a smooth consistency, mash the potatoes that have been cooked in a mixing bowl.
In addition to the mashed potatoes, include shredded cheddar cheese, chopped green onions, chopped cooked bacon, sour cream, salt, and pepper into the mixture. After thoroughly combining, mix.
To make a tiny patty, scoop out about two spoonful of the potato mixture and form it into a ball. Produce more potato cakes by repeating the process with the leftover ingredients.
Flour, breadcrumbs, and eggs that have been beaten should each be placed in their own shallow dishes.
First, each potato cake should be coated in flour, then it should be dipped in the beaten eggs, and lastly, in order to attach the breadcrumbs, it should be lightly pressed.
Over medium heat, bring the vegetable oil to a temperature in a large pan.
After carefully placing the potato cakes that have been coated in the heated oil, cook them for about three to four minutes on each side, until they are golden brown and crispy on both sides.

Once the potato cakes have been removed from the pan, set them on a platter lined with paper towels so that any leftover oil may drain off.
Depending on your preferences, you may serve the Stuffed Potato Cakes while they are still hot, garnishing them with more chopped green onions and a dollop of sour cream.
These tempting Stuffed Potato Cakes have a cheesy inside and a crispy outside, so be ready to experience both these delicious features!