Stuffed Seafood Soup in a Bread Bowl 🍤🥣✨

“A Rich, Creamy, and Indulgent Seafood Soup Served in a Rustic Bread Bowl!”

This Stuffed Seafood Soup Bread Bowl combines a luxurious, creamy soup filled with shrimp, crab, and other seafood delights, served in a crusty bread bowl that soaks up all the delicious flavors. Perfect for a cozy meal or an elegant dinner centerpiece.

Ingredients

For the Seafood Soup:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 medium carrot, diced
• 2 celery stalks, diced
• 1/4 cup all-purpose flour – To thicken the soup.
• 4 cups seafood or chicken broth
• 1 cup heavy cream – For a creamy texture.
• 1/2 cup whole milk (optional, for lighter consistency)
• 1/2 cup dry white wine (optional, adds depth)
• 1 teaspoon smoked paprika
• 1/2 teaspoon Old Bay seasoning (or similar seafood seasoning)
• Salt and black pepper, to taste
• 1 cup peeled and deveined shrimp (medium-sized)
• 1 cup crab meat (lump or claw)
• 1/2 cup scallops or diced fish (optional, for variety)
• 1/2 cup frozen or fresh corn kernels (optional)

For the Bread Bowls:

• 4 large round bread rolls (sourdough works great!)
• 1 tablespoon olive oil or melted butter – For brushing.

How to Make Stuffed Seafood Soup in a Bread Bowl

Step 1: Prepare the Bread Bowls

1. Preheat the oven to 375°F (190°C).
2. Cut the top off each bread roll and hollow out the center, leaving a thick wall to hold the soup.
3. Brush the inside and outside of the bread bowls with olive oil or melted butter.
4. Place the bread bowls on a baking sheet and bake for 10–15 minutes until lightly crisped. Set aside.

Step 2: Make the Seafood Soup

1. Heat butter and olive oil in a large pot over medium heat. Add the onion, carrot, and celery, and sauté for 5–7 minutes until softened.
2. Stir in the garlic and cook for 1 minute until fragrant.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
4. Gradually whisk in the seafood broth, ensuring no lumps form. Add the heavy cream, milk (if using), and wine. Stir well.
5. Add the smoked paprika, Old Bay seasoning, salt, and pepper. Bring the soup to a gentle simmer.

Step 3: Add the Seafood

1. Stir in the shrimp, crab meat, scallops, and corn (if using). Simmer for 5–7 minutes, or until the seafood is cooked through and tender. Adjust the seasoning if necessary.

Step 4: Assemble and Serve

1. Ladle the hot seafood soup into the prepared bread bowls.
2. Garnish with chopped parsley, a sprinkle of Old Bay seasoning, or a squeeze of fresh lemon juice.
3. Serve immediately and enjoy!

Why You’ll Love This Recipe

• Rich and Decadent: A creamy and flavorful seafood soup perfect for special occasions.
• Interactive and Fun: Eating soup from a bread bowl adds a rustic, playful element.
• Customizable: Adjust the seafood and vegetables to suit your preferences.

Pro Tips

1. Use Fresh Seafood: Fresh shrimp, crab, and scallops elevate the flavor of the soup.
2. Keep the Bread Sturdy: Don’t hollow the bread rolls too thin; they need to hold the soup without leaking.
3. Reheat Gently: If making ahead, reheat the soup on low heat to avoid overcooking the seafood.

This Stuffed Seafood Soup Bread Bowl is an unforgettable dish that combines creamy, comforting flavors with a fun presentation. Perfect for impressing guests or treating yourself to a restaurant-quality meal at home. Enjoy! 🦀🍤🥖✨