Looking for a simple, sweet, and crunchy dessert that pleases everyone? This Cinnamon-Sugar Pizza, made with Pillsbury Crescent Rolls, is a perfect choice. With a buttery crumb topping and a rich glaze, it’s an easy-to-make dessert that’s sure to become a favorite. Let’s dive deeper into the process of making this delicious recipe with some helpful questions and answers along the way!
Ingredients:
For the Sugar Crumb Crispies:
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
For the Glaze:
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1 1/4 tsp vanilla extract
- 1 to 1 1/2 tbsp milk
Step-by-Step Directions
1. Preheat the Oven
Q: What temperature should the oven be set to? A: Preheat your oven to 400°F (200°C).
It’s important to preheat the oven to ensure the Crescent Rolls cook evenly and develop a golden brown crust.
2. Prepare the Crumb Topping
Q: How do you make the crumb topping? A: In a medium bowl, combine cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour. Use a fork or pastry cutter to cut the butter into the dry ingredients until it forms a crumbly mixture.
The crumb topping is what gives this dessert its irresistible crunch and sweet flavor. Make sure the butter is cold when mixing to achieve the perfect crumbly texture.
3. Assemble the Crescent Rolls
Q: How do you prepare the crescent roll dough? A: On an ungreased cookie sheet, separate the Pillsbury Crescent Rolls into 8 individual triangles. Sprinkle the crumb mixture evenly over each triangle.
Arranging the crescent roll dough in triangles ensures each piece will have the right amount of surface area for the crumb topping to adhere, creating that delightful crunchy texture.
4. Bake the Crescent Rolls
Q: How long should the Crescent Rolls bake? A: Bake the rolls in the preheated oven for 8-12 minutes or until golden brown.
Q: What if the rolls aren’t browning evenly? A: If your oven heats unevenly, you can rotate the cookie sheet halfway through baking to ensure all pieces bake evenly.
5. Prepare the Glaze
Q: How do you make the glaze for the Cinnamon-Sugar Pizza? A: While the rolls are baking, prepare the glaze. In a small bowl, mix powdered sugar, softened butter, vanilla extract, and milk until smooth. Adjust the consistency by adding more powdered sugar if needed.
The glaze adds a smooth sweetness that perfectly complements the crispiness of the topping. You can make it thicker or thinner depending on your preference.
6. Serve and Enjoy
Q: How do you finish the dessert once it’s baked? A: Once the rolls are done and have cooled slightly, cut them into smaller triangles if desired. Drizzle the glaze generously over the top of each piece and serve.
This is the fun part! You can drizzle the glaze as thick or as thin as you like, adding an extra touch of sweetness to each bite.
Frequently Asked Questions (FAQs)
Q: Can I use different types of dough? A: Yes, while Pillsbury Crescent Rolls are recommended, you can experiment with other doughs, like puff pastry, for a flakier texture. However, the cooking time may vary, so keep an eye on the oven!
Q: Can I make this ahead of time? A: Absolutely! You can prepare the rolls and crumb topping in advance. Store the unbaked rolls in the fridge and bake them fresh when you’re ready to serve. The glaze can also be prepared ahead of time and refrigerated, just give it a quick stir before drizzling.
Q: What variations can I try? A: Feel free to get creative with this recipe! You can add chopped nuts like pecans or walnuts to the crumb topping for added crunch. For a more intense flavor, try using a combination of cinnamon and nutmeg, or drizzle a bit of caramel sauce along with the glaze.
Q: How should I store leftovers? A: Store any leftover Cinnamon-Sugar Pizza in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave to bring back some of the crispiness before serving.
Recipe Summary
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 8
- Calories: 200 kcal per serving
This delightful Sweet and Crunchy Cinnamon-Sugar Pizza is a quick and easy treat that everyone will enjoy. Perfect for brunches, snacks, or dessert, it’s a versatile dish that you can customize to suit your taste. Enjoy the satisfying crunch of the sugar crumb topping paired with the smooth sweetness of the glaze.
