Taco Potatoes!!!

Ingredients

For the Potatoes:

• 4 medium russet potatoes , diced into bite-sized cubes
• 2 tablespoons olive oil
• 1 tablespoon taco seasoning (store-bought or homemade)
• Salt and freshly ground black pepper, to taste

For the Toppings:

• 1 cup shredded cheddar cheese (or Mexican blend cheese)
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced green onions
• 1/4 cup sour cream
• 1/4 cup guacamole or sliced avocado
• Optional: cooked ground beef , chicken , or black beans for added protein
• Fresh cilantro , chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Season and Roast the Potatoes

1. In a large bowl, toss the diced potatoes with olive oil , taco seasoning , salt , and pepper until evenly coated.
2. Spread the potatoes in a single layer on the prepared baking sheet.
3. Roast in the preheated oven for 25–30 minutes , flipping halfway through, until the potatoes are golden brown and crispy.

Step 3: Add Cheese

1. Remove the potatoes from the oven and sprinkle the shredded cheese evenly over the top.
2. Return the baking sheet to the oven for 2–3 minutes , or until the cheese is melted and bubbly.

Step 4: Add Toppings

1. Remove the potatoes from the oven and let them cool slightly.
2. Top with diced tomatoes , black olives , green onions , and any optional protein like cooked ground beef, chicken, or black beans.
3. Dollop with sour cream and guacamole (or sliced avocado) for extra creaminess.
4. Garnish with fresh cilantro before serving.

Tips and Variations

• Spice It Up: Add diced jalapeños or a dash of hot sauce for extra heat.
• Add Veggies: Stir in sautéed bell peppers, onions, or corn for added color and nutrition.
• Make It Loaded: Top with crumbled bacon, diced ham, or shredded lettuce for a fully loaded experience.
• Gluten-Free Option: Use gluten-free taco seasoning and toppings to keep it gluten-free.
• Meal Prep: Roast the potatoes ahead of time and reheat them in the oven or microwave before adding toppings.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days . Reheat gently in the oven or microwave.

Why You’ll Love This Dish

• Crispy and Cheesy: The combination of crispy potatoes and melted cheese is irresistible.
• Customizable: Add your favorite taco toppings to make it your own.
• Quick and Easy: Ready in under 45 minutes, making it perfect for busy nights.
• Crowd-Pleasing: Whether you’re feeding a family or hosting a party, this dish is sure to be a hit.
• Versatile: Serve it as a main dish, side dish, or even brunch option.

These Taco Potatoes are a delicious way to enjoy all the flavors of tacos in a fun, potato-packed format. Whether you’re craving something comforting or looking for a creative twist on taco night, this recipe delivers big flavor in every bite. 🌮🥔