Cinnamon Walnut Rolls with Cream Cheese Frosting

Soft, fluffy, and filled with a sweet cinnamon walnut filling, these rolls are topped with creamy frosting for the ultimate indulgence!

Ingredients

For the Dough:

• 7 tbsp (80g) sugar
• 1 tsp (4g) dried yeast
• 1 cup (250ml) warm milk
• 1 egg
• 2 tbsp vegetable oil
• 1 tsp (4g) salt
• 4 cups flour

For the Filling:

• ⅓ cup (80g) melted butter
• ½ cup (80g) sugar
• 1 tsp cinnamon (or to taste)
• ½ cup (200g) chopped walnuts

For the Cream Cheese Frosting:

• 1 ¼ cups (200g) cream cheese, softened
• 3 tbsp milk
• ½ cup (50g) powdered sugar

Nutritional Information (Per Serving):

• Calories: 250
• Protein: 4g
• Carbohydrates: 35g
• Fat: 12g
• Sugar: 15g

Instructions

1. Prepare the Dough

1. In a large bowl, mix the sugar and yeast.
2. Add the warm milk and let the mixture sit for 5–10 minutes until frothy.
3. Stir in the egg, vegetable oil, flour, and salt. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Cover the dough and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

2. Prepare the Filling

1. In a small bowl, combine the melted butter, sugar, and cinnamon.
2. Stir in the chopped walnuts. Set aside.

3. Assemble the Rolls

1. Punch down the dough and roll it out into a rectangular shape, about ¼ inch thick.
2. Spread the filling evenly over the dough.
3. Roll the dough tightly into a log and slice it into 9 equal pieces.
4. Arrange the rolls in a greased baking pan, leaving some space between them. Cover and let them rise for 20 minutes.

4. Bake the Rolls

1. Preheat the oven to 350°F (180°C).
2. Bake the rolls for 20 minutes, or until golden brown.

5. Prepare the Frosting

1. In a medium bowl, beat the cream cheese until smooth.
2. Add the milk and powdered sugar, mixing until creamy.

6. Frost and Serve

1. Allow the rolls to cool slightly before spreading the frosting over the top.
2. Garnish with extra chopped walnuts, if desired.

Tips for Perfect Rolls

• Activate the Yeast: Use lukewarm milk to activate the yeast; too hot can kill it.
• Rising Spot: Let the dough rise in a warm, draft-free place for the best results.
• Cooling Time: Frost the rolls only after they’ve cooled slightly to prevent the frosting from melting.

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to 1 week.
• Freezer: Freeze for up to 3 months. Thaw before serving and reheat as needed.

Why You’ll Love This Recipe

• Delicious Flavor: The perfect balance of cinnamon, sugar, and nutty richness.
• Easy to Make: Straightforward steps with simple ingredients.
• Versatile Treat: Great for breakfast, snacks, or special occasions.
• Family Favorite: Loved by both kids and adults alike!

Final Thoughts

These Cinnamon Walnut Rolls are a must-have in your baking repertoire. With their soft dough, sweet filling, and creamy frosting, they’re perfect for impressing guests or enjoying as a comforting homemade dessert. Give them a try, and you’ll have a new favorite treat in no time!

Enjoy baking! 😊