Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a hearty, flavorful dish inspired by the iconic steakhouse’s rich and buttery flavors. Juicy chicken breasts are smothered in a luscious garlic-herb butter sauce, then served sizzling hot with a side of warm rolls or mashed potatoes for dipping. It’s indulgent, comforting, and perfect for recreating that restaurant magic at home. Whether you’re hosting a dinner party or treating yourself to a cozy meal, this skillet dish will leave your taste buds singing. Let’s get cooking!

Ingredients You’ll Need:

For the Chicken:

• 4 boneless, skinless chicken breasts (pounded to even thickness for even cooking)
• Salt and black pepper , to taste
• 2 tablespoons olive oil

For the Garlic-Herb Butter Sauce:

• 1/2 cup unsalted butter
• 4 cloves garlic , minced
• 1/4 cup chicken broth
• 2 tablespoons lemon juice (freshly squeezed preferred)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning (or a mix of dried parsley, thyme, and oregano)
• 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
• 2 tablespoons chopped fresh parsley , plus extra for garnish

For Serving:

• Warm rolls (like Texas Roadhouse-style honey butter rolls)
• Mashed potatoes or steamed vegetables , optional

Step-by-Step Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C) if finishing the dish in the oven. Alternatively, keep it stovetop-only for quicker cooking.
2. Season both sides of the chicken breasts generously with salt and black pepper.

Step 2: Sear the Chicken

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken breasts and sear for 4–5 minutes per side , or until golden brown on the outside but not fully cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic-Herb Butter Sauce

1. In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for 30–60 seconds , until fragrant.
2. Pour in the chicken broth, lemon juice, Worcestershire sauce, Italian seasoning, and red pepper flakes (if using). Stir to combine and let the sauce simmer for 2–3 minutes to slightly reduce.

Step 4: Combine and Finish Cooking

1. Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken to coat evenly.
2. If using the oven, transfer the skillet to the preheated oven and bake for 10–15 minutes , or until the chicken reaches an internal temperature of 165°F (75°C) .
3. If keeping it stovetop-only, cover the skillet and cook over low heat for 8–10 minutes , flipping the chicken halfway through, until fully cooked.

Step 5: Garnish and Serve

1. Remove the skillet from the heat and sprinkle with chopped fresh parsley for a pop of color and freshness.
2. Serve the chicken straight from the skillet with warm rolls or mashed potatoes on the side for soaking up every drop of that buttery goodness.

Why You’ll Love This Recipe:

• Restaurant-Quality Flavor: The garlic-herb butter sauce mimics the rich, indulgent flavors of Texas Roadhouse.
• One-Skillet Wonder: Minimal cleanup makes this dish as easy to clean up as it is to enjoy.
• Versatile Pairings: Perfect with rolls, mashed potatoes, rice, or veggies—it’s a complete meal in one pan.

Tips for Success:

1. Use Fresh Garlic: Freshly minced garlic delivers superior flavor compared to pre-minced or powdered garlic.
2. Don’t Overcook the Chicken: Chicken breasts can dry out quickly, so monitor the internal temperature closely.
3. Double the Sauce: If you love extra sauce for dipping, double the butter sauce ingredients while cooking.

Ways to Enjoy Your Butter Chicken Skillet:

• With Honey Butter Rolls: Serve alongside homemade or store-bought honey butter rolls for an authentic Texas Roadhouse experience.
• For Date Night: Impress your partner with this romantic, shareable skillet dish.
• Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently on the stovetop or microwave.
• Family Dinner: Pair with steamed broccoli or roasted potatoes for a balanced, crowd-pleasing meal.

This Texas Roadhouse Butter Chicken Skillet brings the sizzle and flavor of your favorite steakhouse right to your kitchen. With its tender chicken, aromatic garlic-herb butter sauce, and endless dipping opportunities, it’s a dish that’s sure to become a family favorite. So grab your skillet, fire up the stove, and get ready to indulge in a buttery, savory masterpiece! 🧈🍗