Texas Roadhouse Rolls: Homemade Buttery, Fluffy Rolls with Cinnamon Honey Butter

If you’ve ever been to Texas Roadhouse, you know their warm, buttery rolls are legendary. The good news? You can recreate these fluffy, melt-in-your-mouth rolls at home—complete with the iconic cinnamon honey butter! Perfect for family dinners, holidays, or just because, these rolls are a must-try for any bread lover.

In this article, we’ll walk you through the recipe step by step, share tips for making them even more special, and explain why these rolls are a game-changer. Let’s get started!

Why You’ll Love These Texas Roadhouse Rolls

1. Just Like the Restaurant: These rolls taste just like the ones you get at Texas Roadhouse—soft, fluffy, and buttery.
2. Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
3. Crowd-Pleasing: Everyone loves these rolls, making them perfect for gatherings.
4. Cinnamon Honey Butter: The homemade cinnamon honey butter takes these rolls to the next level.

Ingredients You’ll Need

Here’s everything you’ll need to create these delicious rolls and cinnamon honey butter:

For the Rolls:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup warm water (110°F)
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter (melted)
• 1 large egg
• 1 teaspoon salt
• 4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup unsalted butter (melted, for brushing)

For the Cinnamon Honey Butter:

• 1/2 cup unsalted butter (softened)
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes, until frothy.

Step 2: Make the Dough

1. In a large mixing bowl, combine the warm milk, sugar, melted butter, egg, and salt. Mix well.
2. Add the yeast mixture and stir to combine.
3. Gradually add the flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.

Step 3: Shape the Rolls

1. Punch down the dough and roll it out on a floured surface into a rectangle (about 1/2-inch thick).
2. Cut the dough into 12-15 equal squares or rectangles.
3. Roll each piece into a ball and place them in a greased 9×13-inch baking dish.
4. Cover and let the rolls rise for another 30 minutes.

Step 4: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 15-20 minutes, or until golden brown.
3. Brush the warm rolls with melted butter as soon as they come out of the oven.

Step 5: Make the Cinnamon Honey Butter

1. In a medium bowl, beat the softened butter, powdered sugar, honey, and cinnamon until smooth and creamy.
2. Serve the butter alongside the warm rolls.

Tips for the Perfect Rolls

• Use Fresh Yeast: Ensure your yeast is fresh for the best rise.
• Don’t Overwork the Dough: Over-kneading can make the rolls dense.
• Let the Dough Rise Properly: Be patient—this ensures light, fluffy rolls.
• Serve Warm: These rolls are best enjoyed fresh out of the oven.

Why These Rolls are a Must-Try

These Texas Roadhouse Rolls are soft, fluffy, and buttery, with a hint of sweetness that makes them irresistible. Paired with the homemade cinnamon honey butter, they’re a match made in heaven. Whether you’re serving them at a holiday dinner or enjoying them as a snack, these rolls are sure to impress.

Frequently Asked Questions (FAQs)

1. Can I make these rolls ahead of time?
Yes! Prepare the dough the night before and refrigerate it. Let it come to room temperature before shaping and baking.

2. How do I store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

3. Can I freeze the rolls?
Absolutely! Freeze the baked rolls in a freezer bag for up to 3 months. Thaw and reheat before serving.

4. Can I use a bread machine?
Yes! Use the dough setting on your bread machine to mix and knead the dough.

Final Thoughts

These Texas Roadhouse Rolls are a homemade version of the restaurant favorite that’s just as soft, fluffy, and delicious. With the addition of homemade cinnamon honey butter, they’re a treat that’s sure to bring joy to every bite. Whether you’re serving them at a party or enjoying them at home, these rolls are a must-try.

So, grab your ingredients and get ready to create a bread masterpiece that’s as unforgettable as it is delicious. Happy baking!