This queso recipe is legendary—perfectly creamy, packed with flavor, and ridiculously easy to make. It’s the ultimate party dip that will have everyone asking for the recipe!
Ingredients
(Serves 8–10)
- 1 pound (16 oz) block of Velveeta cheese, cubed
- 1 cup (240ml) milk (or heavy cream for extra richness)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ cup (120ml) sour cream
- 1 cup (100g) shredded cheddar cheese
- Optional Add-Ins: Cooked ground beef, chorizo, or diced jalapeños for extra heat
Instructions
Step 1: Sauté the Aromatics
- In a medium saucepan or skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until softened, about 3–4 minutes. Stir in the minced garlic and cook for another minute.
Step 2: Build the Base
- Reduce the heat to low and add the milk to the pan. Stir occasionally to warm it up without boiling.
- Gradually add the Velveeta cheese cubes, stirring frequently until melted and smooth.
Step 3: Add Flavor
- Stir in the diced tomatoes with green chilies (do not drain), chili powder, and cumin. Mix well to combine.
- Add the shredded cheddar cheese, stirring until completely melted.
Step 4: Finish with Sour Cream
- Remove the queso from the heat and stir in the sour cream. This adds a creamy tang that balances the flavors perfectly.
Step 5: Serve
- Transfer the queso to a serving bowl or a slow cooker on the “warm” setting to keep it melted.
- Serve immediately with tortilla chips, pretzels, or fresh veggies.
Optional Add-Ins
- Ground Beef or Chorizo: Cook ½ pound of ground beef or chorizo, drain the fat, and stir it into the queso for a heartier dip.
- Spicy Kick: Add diced jalapeños, a pinch of cayenne, or a dash of hot sauce for extra heat.
- Garnishes: Top with chopped cilantro, diced green onions, or a dollop of guacamole for presentation.
Pro Tips
- Consistency Control: If the queso is too thick, thin it out with a splash of milk.
- Double the Batch: This recipe disappears quickly! Consider doubling if you’re serving a crowd.
- Keep It Warm: Use a slow cooker or warming tray to keep the queso at the perfect dipping temperature.
Why This Recipe Is the Greatest
- Perfectly Creamy: The combination of Velveeta, cheddar, and sour cream creates an unbeatable texture.
- Packed with Flavor: A balance of spices and tangy tomatoes takes it to the next level.
- Customizable: Easy to adapt with proteins, heat, or extra seasonings to suit your preferences.
Prepare to wow your guests with The Greatest Queso That Ever Lived—it’s the dip that sets the standard for all party spreads. Let me know if you’d like pairing ideas or more customization tips! 🧀✨🌶️
