List of items needed to make a dish.
1 Onion, chopped
6 chicken thighs without bones or skin
1 can of chicken soup
1 can of celery soup
2 tablespoons of chopped fresh parsley
1 teaspoon of seasoning for poultry.
Chicken soup
Can you refrigerate buttermilk biscuits?
Mixed vegetables that were frozen and then thawed.
Add as much black pepper as you like.
How to Make Delicious Slow Cooker Chicken and Dumplings
Put the chopped onion at the bottom of your slow cooker.
Put the chicken thighs on the chopped onion in one layer.
Put one can of chicken soup in a bowl.
Add a can of celery soup to the bowl.
Add one teaspoon of seasoning for poultry to the bowl.
Add 2 tablespoons of chopped fresh parsley.
Sprinkle black pepper according to your preference.
Mix all the ingredients in a bowl, then pour them over the chicken thighs in the slow cooker.
Pour 2 cups of chicken broth over the chicken.
Turn the slow cooker to high and cover it for 5 hours.
Do not lift the cover until there is only 1 hour of cooking time left on the crockpot’s timer. With 1 hour remaining, uncover the pot and add 2 cups of thawed mixed vegetables. Mix the ingredients in the slow cooker thoroughly, shredding the chicken thighs while stirring.
Open a tube of refrigerated biscuits and press each one down. Slice each biscuit into 4 long pieces.
Place the biscuits on top of the chicken mixture in the slow cooker.
Allow the biscuits to bake for the last hour. After that, mix everything well to combine the dumplings with the chicken mixture.
Serve with freshly chopped parsley on top.
