Tomato Basil Parmesan Soup πŸ…πŸŒΏπŸ§€

β€œA Creamy and Flavorful Soup That’s Comfort in a Bowl!”

This Tomato Basil Parmesan Soup is a rich, velvety soup that combines the tangy sweetness of tomatoes, the fragrant earthiness of basil, and the creamy indulgence of Parmesan cheese. It’s a perfect dish for any season, especially when served with crusty bread or a gooey grilled cheese sandwich.


Ingredients

For the Soup Base:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cans (28 oz each) crushed tomatoes (or substitute with fresh, ripe tomatoes)
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil (or 1/4 cup fresh basil leaves, chopped)
  • 1/2 teaspoon sugar (balances the acidity of the tomatoes)
  • Salt and black pepper, to taste

For the Creamy Element:

  • 1 cup heavy cream (or half-and-half)
  • 1 cup grated Parmesan cheese (freshly grated for best flavor)
  • 2 tablespoons all-purpose flour (optional, for thickening)

Optional Garnishes:

  • Fresh basil leaves
  • Additional grated Parmesan
  • Croutons

How to Make Tomato Basil Parmesan Soup

Step 1: SautΓ© the Aromatics

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sautΓ© for 5–7 minutes until softened.
  3. Stir in the garlic and cook for 1 minute until fragrant.

Step 2: Build the Soup Base

  1. Add the crushed tomatoes, chicken broth, dried oregano, dried basil (if using), sugar, salt, and pepper to the pot. Stir to combine.
  2. Bring the soup to a boil, then reduce the heat to low and simmer for 20–25 minutes, allowing the flavors to meld.

Step 3: Add the Creaminess

  1. In a small bowl, whisk the flour into the heavy cream to create a smooth mixture (optional for thickening).
  2. Slowly stir the cream mixture into the soup.
  3. Add the Parmesan cheese and stir until fully melted and incorporated.

Step 4: Blend for a Velvety Texture (Optional)

  1. Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, blend in batches using a blender, then return the soup to the pot.

Step 5: Serve and Garnish

  1. Taste and adjust seasoning as needed.
  2. Ladle the soup into bowls and garnish with fresh basil, additional Parmesan, or croutons.

Why You’ll Love This Recipe

  • Rich and Creamy: The perfect balance of tangy tomatoes and creamy Parmesan.
  • Customizable: Adjust the seasoning or add fresh basil for extra brightness.
  • Family-Friendly: Loved by both kids and adults, especially when paired with warm bread.

Pro Tips for Success

  1. Fresh vs. Canned Tomatoes: Use high-quality canned tomatoes for convenience, or fresh, ripe tomatoes for a more rustic flavor.
  2. Control the Creaminess: Use less cream for a lighter soup or more for indulgence.
  3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

This Tomato Basil Parmesan Soup is a comforting classic that’s perfect for cozy nights or a light lunch. Pair it with your favorite bread or sandwich, and enjoy a meal that warms your soul. πŸ…πŸŒΏπŸ§€βœ¨

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