βA Creamy and Flavorful Soup Thatβs Comfort in a Bowl!β
This Tomato Basil Parmesan Soup is a rich, velvety soup that combines the tangy sweetness of tomatoes, the fragrant earthiness of basil, and the creamy indulgence of Parmesan cheese. Itβs a perfect dish for any season, especially when served with crusty bread or a gooey grilled cheese sandwich.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cans (28 oz each) crushed tomatoes (or substitute with fresh, ripe tomatoes)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil (or 1/4 cup fresh basil leaves, chopped)
- 1/2 teaspoon sugar (balances the acidity of the tomatoes)
- Salt and black pepper, to taste
For the Creamy Element:
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 2 tablespoons all-purpose flour (optional, for thickening)
Optional Garnishes:
- Fresh basil leaves
- Additional grated Parmesan
- Croutons
How to Make Tomato Basil Parmesan Soup
Step 1: SautΓ© the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sautΓ© for 5β7 minutes until softened.
- Stir in the garlic and cook for 1 minute until fragrant.
Step 2: Build the Soup Base
- Add the crushed tomatoes, chicken broth, dried oregano, dried basil (if using), sugar, salt, and pepper to the pot. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low and simmer for 20β25 minutes, allowing the flavors to meld.
Step 3: Add the Creaminess
- In a small bowl, whisk the flour into the heavy cream to create a smooth mixture (optional for thickening).
- Slowly stir the cream mixture into the soup.
- Add the Parmesan cheese and stir until fully melted and incorporated.
Step 4: Blend for a Velvety Texture (Optional)
- Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, blend in batches using a blender, then return the soup to the pot.
Step 5: Serve and Garnish
- Taste and adjust seasoning as needed.
- Ladle the soup into bowls and garnish with fresh basil, additional Parmesan, or croutons.
Why Youβll Love This Recipe
- Rich and Creamy: The perfect balance of tangy tomatoes and creamy Parmesan.
- Customizable: Adjust the seasoning or add fresh basil for extra brightness.
- Family-Friendly: Loved by both kids and adults, especially when paired with warm bread.
Pro Tips for Success
- Fresh vs. Canned Tomatoes: Use high-quality canned tomatoes for convenience, or fresh, ripe tomatoes for a more rustic flavor.
- Control the Creaminess: Use less cream for a lighter soup or more for indulgence.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
This Tomato Basil Parmesan Soup is a comforting classic thatβs perfect for cozy nights or a light lunch. Pair it with your favorite bread or sandwich, and enjoy a meal that warms your soul.