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Tortitas de papa con queso are an excellent way to turn sobras de puré de papa into a delicious and tasty dish.
These cakes are crunchy on the outside and soft on the inside, with a delicious cheesy flavor that makes them very appetizing.
They are perfect to accompany a dish, as a snack or even as a light meal. You can customize them by adding herbs, spices or different types of cheese.
Ingredients
2 1/2 cups cold mashed potatoes (leftovers are also good).
Use between half and three-quarters of a cup of all-purpose flour, depending on the amount of water in your potatoes.
1 or 2 large eggs (depending on the desired consistency).
1/2 to 1 cup shredded cheddar cheese or a blend of cheeses you like.
Salt and pepper to taste.
Optional ingredients: freshly chopped potatoes, chopped ajo, finely chopped onions.
Oil or butter for frying.
Directions
Make the mixture:
In a large bowl, combine the mashed potatoes, flour, eggs, cheese, and any additional seasonings or ingredients. Mix until well combined. The mixture should be thick enough to form patties.
Make the cakes:
Take a little of the potato mixture and make a round torta about 1/2 inch thick.
Cook the pastries:
Heat a little oil or butter in a large skillet over medium heat.
Fry the tortitas for 3 to 4 minutes each time until they are golden and crusty.
Ayudar o assistir a alguien.
Sirve las tortitas de papa calientes, con queso extra o hierbas frescas si lo prefieres.
Final thoughts Las croquetas de puree de papas con queso son una mama deliciosa y conveniente de aprovechar los sobrantes de puree de papas, convirtiéndolos en un plato nuevo y emocionante.
With their crispy crust and soft, cheese-filled interior, these cakes will please those who love comforting and delicious foods.
Serve them with sour cream, applesauce, or your favorite dipping sauce for extra flavor.
