What is a Traditional Reuben Casserole?
The Classic Hearty Reuben Bake is a fun variation of the traditional Reuben sandwich. It turns it into a cozy casserole that is great for any event. This meal is like the favorite sandwich, with tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, all cooked perfectly.
Usually, this casserole is made with thick slices of rye bread, which gives it a unique taste and texture. The bread absorbs the tasty juices from the other ingredients, making every bite moist and full of flavor. The corned beef has a tasty and slightly salty flavor, and the sauerkraut adds a tangy contrast that balances the richness of the cheese and dressing. When cheese is baked, it melts nicely, forming a golden and bubbly crust that is very tempting.
The Traditional Reuben Casserole is a great option for family meals, parties, or any event where you want to serve a delicious and popular dish. It’s simple to make and can be prepared in advance, which is great for busy people. This dish is full of delicious flavor and also reminds you of the traditional taste of a Reuben sandwich, but with a fresh and interesting twist.
List of ingredients:
8 pieces of rye bread, cut into small cubes 1 pound of thinly sliced or shredded corned beef
1 can of sauerkraut, 14 ounces, drained and washed.
2 cups of shredded Swiss cheese
1 cup of Thousand Island dressing
Instructions:
Heat your oven to 350°F (175°C) before using it. Put a little oil on the baking dish to avoid food sticking.
Get the ingredients ready. Cut the rye bread into cubes, shred or thinly slice the corned beef, and remove excess liquid from the sauerkraut.
Layer the ingredients by placing half of the rye bread cubes at the bottom of the greased baking dish.
Put half of the corned beef on top, then add half of the sauerkraut. Put half of the shredded Swiss cheese on top of the sauerkraut.
Include sauce. Pour half of the Thousand Island dressing evenly on top of the cheese layer.
Say the layers again. Repeat the process of adding layers with the rest of the ingredients: rye bread, corned beef, sauerkraut, and Swiss cheese.
End with Sauce.
Pour the rest of the Thousand Island dressing evenly on top of the cheese layer.
Cook in the oven.
Put aluminum foil on the baking dish and place it in the oven that has been heated beforehand. Cook in the oven for about 25-30 minutes, or until the cheese is melted and bubbly.
Wait on people.
After baking, take off the foil and let the Reuben Bake cool a bit before serving. Cut the food into square pieces and serve it while it’s hot.
Time to prepare: 15 minutes | Time to cook: 30 minutes | Total time: 45 minutes | Calories: 420 calories per portion | Portions: 6
