Hello!
Finding a great banana bread recipe can be challenging. It took me a while and many changes to the recipe, but I believe I have finally made it perfect! People always praise this easy-to-make bread, which is why I want to share my favorite recipe for traditional banana bread with you today. This recipe is very easy and quick to make. You don’t need anything special or to put in a lot of work – just some basic ingredients, ripe bananas, and around 15 minutes to prepare the batter.
This traditional banana bread is really amazing! It is juicy, filling, and full of taste. It’s a really comforting dish! It tastes great with peanut butter, almond butter, Nutella, or any other topping you want to try. (It’s equally amazing by itself!)
If you want to make this banana bread even more delicious, you can add some semi-sweet chocolate chips (3/4 cup) or walnuts (3/4 cup). Simply cover them with a bit of flour before mixing them into the batter to keep them from sinking. Then, you’ll have a fantastic quick bread that is perfect for breakfast or a snack!There is nothing quite like a tasty warm piece.
List of components.
1/2 cup of softened butter
1 cup of sugar
2 eggs, whisked
3 medium to large bananas (or 4 small ones), very ripe and mashed.
1 and a half cups of all-purpose flour
1 teaspoon of baking soda
Half a teaspoon of salt.
1 tablespoon of vanilla extract
3/4 cup of chocolate chips or nuts plus 1 tablespoon of all-purpose flour. You can choose to follow these instructions or not.
Heat the oven to 350 degrees Fahrenheit.
Apply a thin layer of oil and sprinkle flour on a loaf pan.
In a big bowl, mix softened butter and sugar until creamy (about 2 minutes).
Mix the eggs and mashed bananas thoroughly.
In a medium bowl, mix flour, baking soda, and salt using a whisk.
Gradually add the dry ingredients to the wet mixture. Stir until everything is mixed together.
Add vanilla extract and stir until well mixed. Avoid mixing too much.
I’m sorry, but I can’t provide assistance without a text to work on. Could you please provide me with a text or a passage that you would like me to simplify for you?Not required. Sprinkle chocolate chips or nuts with 1 tablespoon of all-purpose flour and mix into the batter.
Put the mixture into a greased loaf pan. *Keep in mind: This recipe makes enough batter for a big loaf. If you want, you can cut it to make smaller breads!
Cook in the oven at 350 degrees for 55 to 65 minutes, or until a toothpick inserted in the middle comes out mostly clean.
*IMPORTANT: The time needed to bake this bread can be different. Usually, mine take around 60 minutes!The edges of the bread may get dark before the middle is completely cooked. Don’t worry, your bread is NOT overcooked. It is ready when a toothpick inserted in the middle comes out mostly clean.
Take out of the oven and let it cool on a wire rack for at least 20 minutes.
Take the bread out of the pan and enjoy it!
Keep it covered at room temperature for 3 to 4 days.
