These Tuna and Potato Fritters are crispy on the outside, tender on the inside, and bursting with savory flavors. Made with simple pantry staples like canned tuna, mashed potatoes, and a few seasonings, these fritters are quick to whip up and perfect for breakfast, lunch, or dinner. Whether you’re looking for a budget-friendly meal, an appetizer, or a way to use up leftovers, these patties are sure to become a favorite in your recipe rotation. Let’s get frying!
Ingredients You’ll Need:
For the Fritters:
- 2 medium potatoes , peeled and boiled until soft (about 2 cups mashed potatoes)
- 1 can (5 oz) tuna , drained (in water or oil, your choice)
- 1/4 cup finely chopped onion (optional, but adds great flavor)
- 1 large egg , lightly beaten
- 2 tablespoons all-purpose flour (or breadcrumbs for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika for extra depth)
- Salt and black pepper , to taste
- 2–3 tablespoons olive oil (or any neutral oil for frying)
For Serving:
- Lemon wedges , for squeezing over the fritters
- Tartar sauce , aioli, or yogurt-based dip
- Fresh parsley , chopped for garnish
Step-by-Step Instructions:
Step 1: Prep the Ingredients
- Boil the potatoes in salted water until fork-tender, about 15–20 minutes . Drain and mash them until smooth. Let cool slightly.
- In a mixing bowl, combine the mashed potatoes, drained tuna, chopped onion, egg, flour, garlic powder, paprika, salt, and pepper. Mix well until everything is evenly incorporated.
Step 2: Shape the Fritters
- Scoop out about 2 tablespoons of the mixture at a time and shape it into small patties, about 1/2-inch thick.
- Place the shaped patties on a plate or tray while you prepare the rest.
Step 3: Fry Until Golden
- Heat 2–3 tablespoons of oil in a large skillet over medium heat.
- Carefully place the patties in the hot oil, working in batches to avoid overcrowding. Fry for 3–4 minutes per side , or until golden brown and crispy.
- Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
- Arrange the fritters on a serving platter and garnish with fresh parsley.
- Serve hot with lemon wedges and your favorite dipping sauce, such as tartar sauce, aioli, or a dollop of Greek yogurt mixed with dill and lemon juice.
Why You’ll Love This Recipe:
- Budget-Friendly: Made with affordable ingredients like canned tuna and potatoes.
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Versatile: Customize with herbs, spices, or toppings to suit your taste.
Tips for Success:
- Use Leftover Mashed Potatoes: If you have leftover mashed potatoes, this is a great way to use them up! Just adjust seasoning as needed.
- Don’t Skip the Egg: It acts as a binder to hold the patties together while frying.
- Keep Them Warm: Place cooked fritters on a baking sheet in a 200°F (95°C) oven while you finish frying the rest.
Ways to Enjoy Your Tuna and Potato Fritters:
- As Appetizers: Serve them at parties or gatherings with dipping sauces for a crowd-pleasing snack.
- For Breakfast: Pair with a fried egg and avocado for a hearty morning meal.
- Lunch or Dinner: Serve alongside a fresh salad or roasted veggies for a complete meal.
- Meal Prep: Make a big batch and reheat in the oven or toaster oven for quick meals throughout the week.
These Tuna and Potato Fritters are proof that simple ingredients can create something truly extraordinary. With their crispy exteriors, creamy centers, and savory tuna flavor, they’re a comforting and satisfying dish that’s hard to resist. Whether you’re serving them as an appetizer, snack, or main course, these fritters are guaranteed to be a hit. So grab your potatoes, open that can of tuna, and get ready to enjoy a plateful of crispy, golden goodness! 🍠🐟
